White mayonnaise chicken biryani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, White mayonnaise chicken biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

White mayonnaise chicken biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. White mayonnaise chicken biryani is something that I've loved my whole life.

Many things affect the quality of taste from White mayonnaise chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White mayonnaise chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White mayonnaise chicken biryani is 4 people minimum. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have White mayonnaise chicken biryani using 35 ingredients and 14 steps. Here is how you can achieve that.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner as well.

Prep time: 5 hours (active prep: 30 minutes)
Cook time: 60 minutes
Total time: 6 hours

Ingredients and spices that need to be Get to make White mayonnaise chicken biryani:

1. For chicken marination
2. 8-10 pieces Chicken on the bone cut into large parts
3. 2 tbsp ginger garlic paste
4. 1 cup yogurt
5. 1 tsp Garam Masala powder
6. 1 tsp green cardamom powder
7. 1 tsp cumin powder
8. 1/2 tsp turmeric powder
9. 1 cup fried brown onions
10. 4 tbsp melted ghee (clarified butter)
11. 1/4 cup freshly chopped coriander leaves (cilantro)
12. 10-15 mint leaves (no stalk)
13. 2 tbsp green chilies paste (1or 2 broken or cut green chilli)
14. 1 tbsp lemon juice
15. For Rice
16. 2 cups basmati rice
17. 8 cups water
18. 2 (1 inch) pieces of cinnamon
19. 5-6 whole peppercorns (to taste)
20. 5 green cardamoms
21. 2 black cardamoms
22. 3 cloves
23. 2 pieces cinnamon
24. 1 bay leaf
25. 1 piece mace
26. 1 tsp ghee
27. 1/2 tsp salt
28. Saffron Mixture
29. 1/4 tsp saffron
30. 2 tbsp milk
31. Other Ingredients
32. 5-7 tbsp ghee clarified butter (to drizzle atop the biryani before pressure cooking)
33. Handful cashews, raisins, almonds
34. 2/3 potatoes
35. 1 cup mayonnaise

Instructions to make to make White mayonnaise chicken biryani

1. Soak the rice. Rinse the rice with cool water to remove some of the outermost starch, and then allow it to continue soaking in the water. Let the rice soak between 30 minutes to 1 hour.
2. Bring 8 cups of water to a boil. This is the water you are going to cook the rice in. The water must be boiling before you add the rice.
3. Add the rice. Along with the rice, add some other ingredients to give the rice a full flavor, and prevent the rice from sticking:
   5 green cardamoms
   2 black cardamoms
   3 cloves
   2 pieces of cinnamon
   1 bay leaf
   1 piece of mace
   1 tsp of ghee
   1/2 tsp of salt
4. Check the consistency of the rice. Since the rice should only be cooked half to a quarter of the way when you take it off the stove, the grains should be soft on the outside but still hard in the middle. This is because the rest of the rice gets cooked on dum (when you layer the chicken and rice, seal it with dough around the edges to lock in the steam, and put it on a very low flame).
5. Wash and Put the chicken in a bowl or pan. The bowl or pan needs to be big enough so there is enough room to mix the chicken in with the marinade, and have the marinade coat the chicken completely.
6. Add the spices and powders to the chicken. One by one add the marinade ingredients to the chicken:
   Ginger garlic paste - 2 tbsp
   Green chilli paste- 2 tbsp
   Salt - to taste (approximately 1 tsp)
   Yogurt - 1 cup
7. Garam Masala Powder - 1 tsp
   Green cardamom powder - 1 tsp
   Cumin powder - 1 tsp
   Turmeric - 1/2 tsp
   Fried brown onions - 1 cup
   Ghee (clarified butter) - 4 tbsp. Freshly chopped coriander leaves- 1/4 cup
   Mint leaves (no stalk) 10-15
   2-4 green chilies (broken or cut)
   Lemon juice - 1 tbsp
8. Mix all the ingredients until they are dispersed throughly, and the chicken pieces are completely covered with the marinade mixture. Once the chicken is coated with all the spices and flavorings, let it marinade.
9. In a pan add oil, bay leaves and sliced onion. Fry the onion till it turns pinkish golden.
10. Add the marinated chicken and potatoes.let it cook till 10 minutes.After 10 minutes add a cup of mayonnaise on the chicken.
11. Now add the half cooked rice with cashews, raisins and almonds on the chicken mixture and cover the pan. Let it cook for another 10 to 15 minutes on slow flame.
12. Open the lid of the pan and add chopped coriander and mint leaves, saffron mixture on the rice.
13. Serve the biryani garnished with fried onion.
14. Biryani can taste more tasty when served with kachumbar/ raita/salad.

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So that is going to wrap this up with this special food How to Prepare Favorite White mayonnaise chicken biryani. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!