Sausage and bean stew

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Sausage and bean stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Sausage and bean stew estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sausage and bean stew using 8 ingredients and 7 steps. Here is how you can achieve it.

Simple winter warmer stew with a touch of tex-mex

Ingredients and spices that need to be Take to make Sausage and bean stew:

1. 4 Lincolnshire or Cumberland Sausages
2. 1/2 large onion
3. 1 clove garlic
4. 1 fresh red chilli
5. 1 tin Heinz Baked Beans
6. 1 tin chopped tomatoes
7. 1 tin kidney beans
8. Serving of salted tortilla chips

Instructions to make to make Sausage and bean stew

1. Grill sausages until fully cooked
2. Whilst cooking sausages, rough chop onion, crush garlic and slice chilli. Remove chilli seeds to taste on heat.
3. Add onion, garlic and chilli to frying pan with tbsp of olive oil. Gently soften.
4. Drain kidney beans. Add kidney beans, baked beans and tomatoes to pan.
5. Gently cook mixing from time to time until the sauce thickens
6. Cut the cooked sausages into bite size chunks. Mix into the bean mixture.
7. Serve with tortillas

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