Mocha er tadkari

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Mocha er tadkari. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mocha er tadkari is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Mocha er tadkari is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mocha er tadkari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha er tadkari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mocha er tadkari is 4-5 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mocha er tadkari estimated approx 30-40 mins..

To get started with this particular recipe, we must prepare a few ingredients. You can have Mocha er tadkari using 13 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Mocha er tadkari:

1. For curry-
2. 2 tbsp Mustard Oil
3. 1 large Potato , peeled and cubed
4. 100 gms lentils or chola soaked overnight
5. 1 tbsp Cumin seeds
6. As per taste Red chilli powder
7. 2 tsp Ghee
8. 1 tsp Garam Masala
9. 1 cup Shredded coconut
10. For making mocha--
11. 1 big Mocha
12. As per taste Salt
13. 2-3 tsp Turmeric Powder

Steps to make to make Mocha er tadkari

1. After the mocha flowers are cleaned and chopped into small pieces, you have to keep it submerged in water along with salt and turmeric. Pressure-cook the mocha along with the water, salt and turmeric for 15 mins. If you were using an Indian pressure cooker, it would mean 2-3 whistles.
2. In the mean time, heat the mustard oil in a pan. Add the cumin seeds, bay leaf and cinnamon stick. Once the seeds splutter and you get the toasted aroma of the spices, add the potato cubes. Add salt and turmeric and fry the potatoes for 2-3 mins. Add the ginger and fry for 2-3 mins. Then goes the coconut and fried for another 2-3 mins. By this time the potatoes start to look golden brown.
3. In a bowl take ½ cup water and add the cumin, coriander and red chilli powder. Mix well. Add it to the potatoes along with the tomato paste. Mix well and cook on a low flame. If required ¼ cup of water can be added. Now drain the boiled mocha and add it to the potatoes. Add salt and sugar to taste and mix everything well. The curry is dry, so you should wait for it to come together and continue to cook on a low flame.
4. Once done, remove from heat and add garam masala and ghee. Mix well. Serve along side white rice. You can sprinkle lemon juice for taste.

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So that is going to wrap this up with this special food How to Prepare Favorite Mocha er tadkari. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!