Masoor mocha pakoda

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Masoor mocha pakoda. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masoor mocha pakoda is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Masoor mocha pakoda is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Masoor mocha pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor mocha pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masoor mocha pakoda estimated approx 20- 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Masoor mocha pakoda using 10 ingredients and 10 steps. Here is how you cook it.

#dals

Ingredients and spices that need to be Make ready to make Masoor mocha pakoda:

1. 100 gm masoor dal
2. 1 chopped onion
3. 2 chopped green chilli
4. 1 tsp red chilli powder
5. 1 bowl chopped plantain flower (mocha)
6. 1 tsp chopped garlic
7. 1/2 tsp chopped ginger
8. 1/2 tsp turmeric powder
9. To taste Salt
10. 2 tsp Oil

Steps to make to make Masoor mocha pakoda

1. First, soak the masoor dal in water for 3- 4 hours.
2. After soaking it for 3 hours, take the soaked dal out and strain out all the water using a mash strainer.
3. Now, grind the dal to make a coarse paste using mixer grinder.
4. Then chop the plantain flower (mocha) finely
5. Then take the masoor dal paste in a bowl and add chopped onion, chopped garlic, chopped ginger, chopped green chillis, chopped plantain flower (mocha), red chilli powder, turmeric powder and salt for taste in it.
6. Mix all ingredients well.
7. Heat enough oil in a kadai on a medium flame. When the oil is hot enough, take small portions of the mixture at a time and put them one by one in the hot oil.
8. Then fry them until crispy and golden from all the sides. Keep flipping them side by side to avoid overheating one side.
9. Finally, serve the hot and crispy pakodas, with hot tomato sauce.
10. .

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Masoor mocha pakoda. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!