Vermicelli Vada

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Vermicelli Vada. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vermicelli Vada is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Vermicelli Vada is something that I have loved my whole life.

Many things affect the quality of taste from Vermicelli Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelli Vada is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermicelli Vada estimated approx 60 mins.

To begin with this recipe, we must prepare a few components. You can cook Vermicelli Vada using 15 ingredients and 5 steps. Here is how you can achieve it.

These Vadas are super easy to make and are best option for your evening hunger pangs.
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Ingredients and spices that need to be Make ready to make Vermicelli Vada:

1. 2 cups vermicelli
2. 1 cup semolina/suji
3. 1 cup curd
4. 1/2 cup of chopped onion
5. 3-4 tsp grated carrots
6. 4-5 tsp shredded cabbage
7. 4-5 tsp chopped capsicum
8. 2 chopped green chilies
9. Handful coriander leaves
10. 2 tsp schezwan sauce/chutney
11. 3-4 tsp besan/ rice flour
12. to taste Salt
13. 1 cup roasted vermicelli for coating
14. as required Water
15. as required Oil

Instructions to make to make Vermicelli Vada

1. In a bowl, add 1 cup of semolina and 1 cup of curd, mix it well, add around half cup of water and make a smooth paste. Cover and allow it rest for 15 mins
2. Boil vermicelli with salt. Cook it until it is 80% cooked, strain the water and apply little oil over it and allow it to cool down.
3. In a mixing bowl add the boiled vermicelli, add all the vegetables as mentioned above, add schezwan sauce/chutney, salt to taste, rice flour/besan, mix it well.
4. Pour the mixture to the semolina & curd batter, mix everything well, add some more besan/rice flour if required.
5. Next apply little oil in your palm, and take some of the mixture and shape them like Vada, coat them with some roasted vermicelli and shallow fry them in a non-stick tawa from both sides until they are crisp and golden brown in colour. Take it out on a tissue paper and serve it hot with your favourite chutney or ketchup.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Vermicelli Vada. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!