Palak chaat

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Palak chaat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak chaat is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Palak chaat is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Palak chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak chaat is 4-5 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak chaat estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can have Palak chaat using 16 ingredients and 4 steps. Here is how you can achieve that.

#chatpata

Ingredients and spices that need to be Take to make Palak chaat:

1. 1/2 cup spinach leaves
2. 1 cup Curd
3. 1/4 cup Sugar
4. 1 cup besan(gram flour)
5. 1/2 cup rice flour
6. 1 tsp Chilli falkes
7. to taste Salt
8. 1 Onion chopped
9. Pinch Chaat masala
10. Pinch Black salt
11. handful Sev
12. 1 Anar( pomegranate)
13. 4 tsp Green chutney
14. 4 tsp Imli( tamarind ) chutney
15. as needed Oil for fry
16. handful Boondi for sprinkle

Steps to make to make Palak chaat

1. Wash the spinach leaf carefully in water & leave the on plate or cloth
2. Make besan batter in which rice flour, chilli flakes & salt, the batter is not too thick not too light & dip the one by one leaf & fry it
3. In mean while take thick curd & mix sugar in it & keep for chilled then take plate arrange the fried Palak pata & put curd on that, some chopped onion,black salt, chaat masal
4. Then both chutney & some curd again & sev & anar & some boondi & serve it

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Palak chaat. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!