Grilled Mahi Tacos

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Grilled Mahi Tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Mahi Tacos is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Grilled Mahi Tacos is something that I've loved my entire life.

Many things affect the quality of taste from Grilled Mahi Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mahi Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Grilled Mahi Tacos using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Grilled Mahi Tacos:

1. 1-2 pounds mahi filets
2. 1/4 cup soy sauce
3. 3 tablespoons honey
4. 1 pinch or 2 of crushed red pepper
5. Salt & pepper
6. 1 teaspoon each onion and garlic powder
7. 1 tablespoon oil, I used olive
8. Splash vinegar, I used rice wine vinegar
9. 1 pack corn tortillas
10. 1 bag coleslaw mix or 1/2 a cabbage shredded finely
11. 1/4 cup vinegar, I used rice wine
12. 2 tablespoons mayonnaise
13. Salt & pepper
14. 1 teaspoon sugar
15. 1 teaspoon Dijon mustard
16. Sour cream, guacamole, cheese, diced tomatoes for the fixins

Steps to make to make Grilled Mahi Tacos

1. Whisk together the first 8 ingredients and toss the Mahi filets to coat. Set in fridge for about 30 minutes.
2. In another bowl whisk the rest of the vinegar, mayo, salt & pepper, sugar and mustard. Toss coleslaw to coat. Cover and put in fridge
3. We grill our fish on a grill mat. When the fish is cooked through remove from grill. About 6-8 minutes depending on thickness.
4. Grill the tortillas on the open grates on your grill till slightly charred around the edges. Flake the fish onto your tortilla and slaw on top of that and cheese and tomatoes if you like. Roll up and enjoy!

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So that is going to wrap this up for this special food Simple Way to Make Quick Grilled Mahi Tacos. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!