Bitter gourd Paavakkai fry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bitter gourd Paavakkai fry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bitter gourd Paavakkai fry is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Bitter gourd Paavakkai fry is something that I have loved my entire life.

Many things affect the quality of taste from Bitter gourd Paavakkai fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter gourd Paavakkai fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bitter gourd Paavakkai fry using 7 ingredients and 6 steps. Here is how you cook it.

Well, not everyone is a lover of bitter gourd. Let me tell you, bitter gourd is one of the bestest vegetable and should be consumed in any form. This recipe I assure that even the tiniest kid at home will love. It can be served as an evening snack too..

#ilovecooking

Ingredients and spices that need to be Take to make Bitter gourd Paavakkai fry:

1. 1 bitter gourd
2. to taste Salt
3. 1 tbsp corn flour
4. 1/2 tsp red chilli powder
5. 3 tsp Curd
6. as needed Oil for frying
7. 4 tsp Rice flour

Instructions to make to make Bitter gourd Paavakkai fry

1. Cut the butter gourd into thin slices. Remove the seeds if needed.
2. Now add some salt and curd and mix the bitter gourd slices in them. This is done to reduce the bitter taste. Allow it to sit for an hour. Once done wash it with water
3. To the washed bitter gourd, add some chilli powder, corn flour 1 spoon, rice flour 1 spoon, salt as per taste and mix well.
4. Let the mixture sit for a minimum of 10 mins.
5. Heat oil in a pan and deep fry the bitter gourd slices.
6. Now the crispy and tasty bitter gourd is ready to serve. It can go well with rice or can be served as snacks too

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Bitter gourd Paavakkai fry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!