Rava masala dosa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Rava masala dosa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rava masala dosa is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rava masala dosa is something which I have loved my whole life.

Many things affect the quality of taste from Rava masala dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava masala dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Rava masala dosa using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Rava masala dosa:

1. 1 cup rava
2. 1/2 cup rice flour
3. 1/2 cup all purpose flour
4. to taste salt
5. 1 tbsp chopped green chili
6. 1 tbsp chopped onion
7. 1 tsp black pepper powder
8. 1 tbsp oil
9. 2 tbsp curd

Steps to make to make Rava masala dosa

1. In a bowl add all purpose flour, rava and rice flour.
2. Add curd and salt.
3. Mix well and add water. Add chili and onion.
4. Add black pepper and mix well put aside for 20 minutes.
5. Heat tava and add add oil and spread batter form 15 cm distance.
6. Fill potato stuffing and serve with coconut chatni, sambhar and sweet curd.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Rava masala dosa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!