Mixed Flour Dhokla

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mixed Flour Dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mixed Flour Dhokla is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Mixed Flour Dhokla is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mixed Flour Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Flour Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Flour Dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Flour Dhokla estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can have Mixed Flour Dhokla using 8 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mixed Flour Dhokla:

1. 1 cup rice flour
2. 1 cup semolina
3. 3/4 cup gram flour
4. 1 cup curd (whisked)
5. 1/2 tsp turmeric powder
6. 1 tsp Eno powder
7. to taste Salt
8. as needed Water

Steps to make to make Mixed Flour Dhokla

1. Take a bowl and put gram flour, semolina turmeric powder,whisked curd,salt and water in it. Mix all the ingredients well and make sure that lumps are not formed in the batter. Whisk the mixture well.
2. Now add 2 -3 cups water in steamer at bottom and heat it over medium flame. Grease plate with oil.
3. Add eno powder in batter and stir in one direction for 1 minute.
4. Now pour batter immediately and greased plate and sprinkle red chilli powder on it. Fill it upto 1/2-inch thicknesses.
5. Place plate in steamer and steam for 15 minutes over medium flame.
6. After 15 minutes, insert a knife or toothpick into dhokla and check if it is clean. If it does, then it is ready otherwise cook 2-3 minutes more.
7. Takeout plate from steamer and let them cool for few minutes. Cut into desire shapes. Serve hot with chutney.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Mixed Flour Dhokla. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!