Leftover Rice Dosa (crepe)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Leftover Rice Dosa (crepe). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leftover Rice Dosa (crepe) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Leftover Rice Dosa (crepe) is something which I've loved my whole life.
Many things affect the quality of taste from Leftover Rice Dosa (crepe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Dosa (crepe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Leftover Rice Dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Leftover Rice Dosa (crepe):
- 1 cup Cooked rice
- 1/2 cup Wheat flour
- 1 cup Rice flour
- 1 1/2 cup Water
- 1/4 cup Curd
- As needed Salt
- Pinch Baking soda
- As needed Groundnut oil
Steps to make to make Leftover Rice Dosa (crepe)
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water.
Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes. - Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side.
Serve hot with chutney or sambar.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Leftover Rice Dosa (crepe). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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