Khichdi with Dahi Tikhari, jeera aloo, baigan chutney

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Khichdi with Dahi Tikhari, jeera aloo, baigan chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Khichdi with Dahi Tikhari, jeera aloo, baigan chutney using 11 ingredients and 5 steps. Here is how you cook it.

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Healthy MungDaal Khichdi served with jeera aaloo, Dahi Tikhari and baigan chutney ..

Ingredients and spices that need to be Get to make Khichdi with Dahi Tikhari, jeera aloo, baigan chutney:

1. 1 cup rice
2. 3 tbsp mung daal
3. As required Salt, turmeric, chilli powder
4. 1 cup Curd
5. 1 tsp each Mustard ,cumin seeds
6. 1 tsp Oil
7. 1 tsp Ginger garlic paste
8. Some Chopped coriander
9. 2 Brinjals round
10. 2 boiled potatoes
11. 1 Green chilli

Instructions to make to make Khichdi with Dahi Tikhari, jeera aloo, baigan chutney

1. Mix green mung dal and rice. 1 cup rice and 3 tbsp mung daal.
2. Wash, Add 5 cups of water, salt, turmeric and cook up-to 4 whistles.
3. Dahi Tikhari.. In a pan add 1 tsp oil. Add cumin and mustard seeds. Add turmeric and red chilli powder and pour curd over it. Add salt. Tikhari is ready to serve.
4. Jeera aloo.. Boil potatoes and cut into cubes. In a pan add oil jeera and asafoetida. Add curry leaves, chopped chilli and turmeric. Add boiled potatoes and salt. Saute it for a while. Garnish with coriander..
5. Baigan chutney.. Rub oil on Brinjal and roast it until cooked. Remove skin. Mash it adding ginger garlic paste, chopped green chilli and salt. Baigan chutney ready to serve.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Khichdi with Dahi Tikhari, jeera aloo, baigan chutney. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!