Hydrebadi dum biryani

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Hydrebadi dum biryani. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hydrebadi dum biryani is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Hydrebadi dum biryani is something which I have loved my entire life.

Many things affect the quality of taste from Hydrebadi dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrebadi dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hydrebadi dum biryani using 29 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Hydrebadi dum biryani:

1. For rice:
2. 2 Bay leaves
3. 1 Cardamom
4. 1.1/4 cup Basmati rice washed thoroughly
5. to taste Salt
6. Ingredients to marinate:
7. 300 gm Mutton
8. 1 cup Curd
9. 2 tbsp Ginger garlic paste
10. 2 spoon Red chilli powder
11. 1/4 tsp Turmeric powder
12. 1 tsp Pepper powder
13. 1 tsp Cumin powder
14. 1 tsp Garam masala
15. to taste Salt
16. Other ingredients :
17. 2 Bay leaf
18. 2" Cinnamon stick
19. 2 Onion sliced
20. 2 Tomato sliced
21. 1/2 cup Coriander leaves
22. 1/2 cup Mint leaves
23. 1 tbsp Ginger garlic paste
24. 2 spoon Chilli powder
25. 1/4 tsp Turmeric powder
26. to taste salt
27. 1/2 cup Milk
28. 5 strands Saffron
29. 2 Onion caramelized

Instructions to make to make Hydrebadi dum biryani

1. Marinate the mutton pieces with the ingredients listed for marinating. Add two tablespoons caramelized onions.
2. First par boil the rice in the pressure cooker. Heat the pressure cooker with oil, add bay leaf, cardamom and mace and allow the aroma to release for 10 seconds. Add washed rice and 1 1/2 cups of water with salt and pressure cook for just one whistle and switch off the heat.
3. Allow the pressure to release naturally, remove the lid and drizzle some oil over the rice and mix it so that the rice grains will separate from each other.
4. Heat another pressure cooker with oil, add bay leaf, mace, cinnamon stick and wait for the aroma to release for 10sec
5. Add chopped onions and saute till they turn translucent. Add in the chopped tomatoes and a pinch of salt for the tomatoes to cook. Mash the tomatoes with the back of your spatula and cook until the oil is released from the sides.
6. Add ginger garlic paste, chilli powder, right amount of salt (keep in mind the salt amount in the marination as well), turmeric powder and the chopped herbs. Saute well for another 10 more minutes.
7. Add the marinated mutton pieces and mix well. Reduce the heat to simmer and cook in slow heat for about 25 minutes. Meanwhile heat the milk with saffron strand and keep it ready
8. Once that is done layer half of the par boiled rice over the gravy and add few caramelized onions over it. Add the remaining rice, and the rest of the caramelized onions, pour warm saffron milk over the rice and sprinkle with little herbs.
9. Pressure cook the rice for about 30 minutes and turn it off.
10. Allow the pressure to release naturally and open the lid and serve.
    
    Serve hot

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So that is going to wrap it up for this special food Recipe of Quick Hydrebadi dum biryani. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!