Gujarati Thali Platter

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Gujarati Thali Platter. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gujarati Thali Platter is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Gujarati Thali Platter is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gujarati Thali Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Thali Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Gujarati Thali Platter using 28 ingredients and 15 steps. Here is how you can achieve it.

#Family
#During Our Family get together we relish such Lunch platter.. presenting one of our such gathering platter.
#Custard Apple Basundi,Mango Juice, Stuffed Chillis Bhajiyas, Brinjal Potato Sambhariya,Tindi Subzi, Stuffed Karela (Bitter gourd)veg,Raw Banana subzi,Puris, Cucumber flavoured Curd Rice, pickles.

Ingredients and spices that need to be Get to make Gujarati Thali Platter:

1. For Custard Apple Basundi(6persons)
2. 1 kg Milk
3. 1/2 cup Amul Mithai Mate
4. 1/2 cup Sugar
5. 1 cup Custard Apple Pulp
6. 1/2 tsp Cardamom powder
7. as needed Pista Flakes for Garnish
8. For Tindi (Ivy gourd)Subzi(8 persons)
9. 1/2 kg Tindi(Ivy gourd)
10. 1/4 cup grated Fresh Coconut
11. 2 tbsp Sugar
12. 1 Lemon juice
13. to taste Salt
14. For Tempering
15. 2 tbsp Oil
16. 1 tsp Mustard Seeds
17. 1 tsp Cummin Seeds
18. as needed Curry leaves
19. 2 tbsp Green Chillies Ginger paste
20. For Cucumber Flavour Curd Rice(8 persons)
21. 2 Cup cooked Basmati Rice
22. 1 Cucumber grated
23. 2 Green Chillies slit into half
24. 1 grated Ginger
25. as needed Curry leaves
26. to taste Salt
27. as needed Chopped fresh Coriander leaves
28. as needed Pomegranate pods for Garnish

Instructions to make to make Gujarati Thali Platter

1. For PREPARATION of Custard Apple Basundi.
2. In steel vessel add milk.&keep on medium flame.to boil.After one boil add mithai mate and mix well stirring constantly for 20-25mins till it thickens.Add sugar and mix well.Cool at room temperature.
3. Refrigerate prepared basundi.. overnight.Add Custard Apple Pulp at time of serving.(From 400gm Custard Apple Fruit..you will get 1 cup of deseeded Custard Apple Pulp.)
4. Garnish with cardamoms powder and Pistachio flakes.Serve& Relish chilled Custard Apple Basundi.
5. PREPARATION of Tindi(Ivy Gourd) Subzi
6. Wash and pat dry Tindi...cut into semi thick long slices.
7. In Microwave..cook cut tindi with 1/2cup of water for 6-8mins on Medium temperature.(70-80).In a non stick pan add &heat oil, Spluttter mustard seeds,Cummin seeds,add turmeric powder, green chillies ginger paste, saute,add cooked tindi,salt,sugar,lemon juice, grated coconut,add 1/8cupof water.mix well.Cook for 2 minutes.Serve hot Garnishing with chopped coriander leaves.
8. Preparation of Cucumber Flavour Curd Rice(To be prepared beforehand)
9. Cool cooked Basmati rice at room temperature.Add grated cucumber, tempering,and whisk cool curd,salt to taste.Mix well.Keep Refrigerated for 4-5hours.Serve & Relish Cucumber Flavoured Curd Rice Garnishing with chopped coriander leaves and pomegranate pods.
10. For Raw Banana subzi..Boiled raw Banana..peel and cut into cubes.In non stick pan add tempering of oil,urad dal, mustard-cummin seeds,hing curry leaves, turmeric powder, green chillies ginger paste,..add cubed boiled Raw banana pieces,add salt,sugar,lemon juice.Mix well. Garnish with chopped coriander leaves.
11. For Making Stuffed Karela(Bitter gourd..small variety) Subzi...Wash,peel,slit in half lengthwise..deseed them..saddle salt and mix well.keep for half an hour. nowadd one glass of water and squeeze between palm of hand to remove water(bitter taste) from slit Karelas.Stuffed with besan filling.Steam them in cooker.Do tempering.of oil mustard cummin seeds, sesame seeds..Serve Hot.
12. For Stuffing..(in Bitter gourd/Karela).mix roasted gram flour,grated coconut,coarse peanut powder,salt, turmeric powder,red chilli powder,dhania jeera powder,sugar,lemon juice.
13. Thaw Frozen Mango juice.. before Serving.
14. ForBrinjal Potato Sambhariya.& Stuffed Chillis Bhajiyas...refer to recipes shared.. before.
15. Serve & Relish This Lunch Platter with Hot Wheat Puris.

As your experience as well as confidence expands, you will certainly discover that you have more natural control over your diet plan and also adjust your diet plan to your individual preferences with time. Whether you wish to serve a recipe that uses fewer or more components or is a little basically spicy, you can make easy adjustments to attain this objective. To put it simply, start making your recipes on schedule. When it comes to basic food preparation abilities for novices you do not require to learn them yet only if you master some easy cooking techniques.

This isn't a complete guide to quick and also easy lunch recipes but its excellent something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Gujarati Thali Platter. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!