Veg Dum Hydrabadi biryani

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Veg Dum Hydrabadi biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Veg Dum Hydrabadi biryani is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Veg Dum Hydrabadi biryani is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Veg Dum Hydrabadi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum Hydrabadi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Dum Hydrabadi biryani is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Veg Dum Hydrabadi biryani using 23 ingredients and 11 steps. Here is how you cook that.
# Main course
Ingredients and spices that need to be Take to make Veg Dum Hydrabadi biryani:
- 500 grm basmati rice
- 1 cup curd
- 1 tsp turmeric powder
- 1 tbsp red chilli powder
- 2-3 tbsp biryani masala powder
- 2-3 onion slice fried onion
- 1 potato chopped
- 1 cup carrot chopped
- 1 cup French beans chopped
- 1 cup cauliflower
- 1 cup green peas
- 2 tbsp Oil
- 2 tbsp Ghee
- 1 tbsp cumin seed
- 2-3 Green chilli
- 2 Bay leaf
- 5-6 black pepper
- 3-4 cloves
- 1 tbsp Ginger garlic paste
- Salt as per required
- Pinch Orange food colour
- 1/2 cup mint leaves chopped
- 1/2 cup coriander leaves chopped
Steps to make to make Veg Dum Hydrabadi biryani
- First soaked the basmati rice for 30 min

- Then heat the big vessel add 2.5 to 3 ltr water add 1 tbsp cumin seed,bay leaf,green cardoman, 5-6 black pepper, 3-4 cloves come to boil then add soaked rice in it cook 5-6 min in high flame,60-70 % done rice the strain it water all extra water

- Marinate the vegetables, take the bowl add curd,turmeric,red chilli,biryani masala,mint leaves,coriander leaves then beat

- Then add some which vegetables as per your choice like potato,french beans,carrot,green peas,cauliflower,green chilli,salt in the same bowl for 20 min

- Heat the oil add chooped onion

- Then fry the onion till golden and crispy

- Heat the big pan add oil then add cumin seed after crackle of cumin seed add chopped onion fry till light brown then half cup curd then add marinate vegetable cook for 2-3 min in high flame then add little water then cook for 15-20 min in medium flame

- Take a a top (patila) for first layer add half of cooked vegetables After that add half of the boil rice then topped with mint leaves,coriander leaves fried onion then repeat the same for second layer add remaining cooked veggies then rice mint leaves coriander leaves,fried onion and food colour

- Then dum for 25-30 mins in slow flame cover with foil paper then heavy tava on the top

- After that dum hydrabadi biryani is ready to serve with raita,salad
- You can add panner cubes or soya chunks in marination (optional)
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Veg Dum Hydrabadi biryani. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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