Veg biryani

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Veg biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veg biryani is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Veg biryani is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Veg biryani using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Veg biryani:

1. 1/2 kg basmati rice(wash and sock 30 min)
2. 2 onion slices
3. 2 bay leaves
4. 2 black cardamon
5. 2 green cardamon
6. 1/2 tsp cumin seeds
7. 4 black paper
8. 3 clove
9. 1 cinnamon sticks
10. 1/2 jaiphal
11. 1 javitri
12. 2 tbs fennel(soaf)
13. 2 tbs coriander seeds
14. 2 tsp salt or according to taste
15. 2 tsp ginger paste
16. 2 tsp garlic paste
17. 1 small bowl curd
18. 1 bowl green chilli or according to taste
19. 1 bowl carrot
20. 1 bowl cauliflower
21. 1 bowl pototes
22. 1 bowl peas
23. 1 onion slices golden brown and fry paneer for garnishing
24. 1 tsp kewra
25. 2-3 pinch orange colour
26. 1 cup oil
27. 1 cup milk

Steps to make to make Veg biryani

1. Take 3 glass water and boil with 1bay leaf, fennel and coriander seeds. Boil till remaining 2 glass.strained the water and keep inside.
2. Heat the oil and fry onion till golden brown. Take out half onion for garnishing.be carefull Don't burn the onion.
3. Add bay leaf and add all garam masala clove etc. Add all veggies also green chilli fry 1 mint add ginger garlic paste curd and salt mix well now add boil water and milk
4. When boil the mixture add rice and cook 10 min remaining little water put the lid and keep the heat low and cook the Biryani in sum 15-20 min. Off the flame.
5. After that sprinkle the Kewra and colour leave the Biryani 5 min
6. Now veg Biryani is ready garnish with fry onion and paneer

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This isn't a full guide to fast and simple lunch dishes but its good food for thought. Hopefully this will get your imaginative juices flowing so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Veg biryani. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!