Succulent Awadhi Mutton Biryani :)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Succulent Awadhi Mutton Biryani :). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Succulent Awadhi Mutton Biryani :) is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Succulent Awadhi Mutton Biryani :) is something which I've loved my whole life.

Many things affect the quality of taste from Succulent Awadhi Mutton Biryani :), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Succulent Awadhi Mutton Biryani :) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Succulent Awadhi Mutton Biryani :) is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Succulent Awadhi Mutton Biryani :) estimated approx 1440 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Succulent Awadhi Mutton Biryani :) using 31 ingredients and 5 steps. Here is how you cook that.

Awadhi cuisine is from the city of Lucknow, Uttar Pradesh. The Awadh region has been greatly influenced by Mughal cooking techniques. Awadh invented the 'dum' style of cooking or the cooking over a slow fire. This succulent biryanirice is parboiled separately in intensely flavorful spiced water and then layered with well marinated mutton curry, sealed and cooked over low heat until done.

Ingredients and spices that need to be Take to make Succulent Awadhi Mutton Biryani :):

1. 500 grams Mutton (cleaned & cut)
2. 300 grams Basmati Rice (long grained)
3. 100 grams Ghee (clarified butter)
4. 1/2 teaspoon Saffron (soaked in milk)
5. 2 pinches Nutmeg powder
6. 1 handful mint leaves Fresh
7. 1 Onion (medium size, sliced & fried)
8. Wheat Flour dough (for the seal)
9. 1 cardamom Black
10. 4 cardamom Green
11. 1 Cinnamon (2")
12. 1 Bay leaf
13. 3 Cloves
14. 1 teaspoon Cumin seeds
15. 3 Onions (medium size, fried & paste)
16. 3 tablespoons Ginger Garlic & paste
17. 250 grams Curd
18. 1 teaspoon Red chilli powder
19. 1 teaspoon Turmeric powder
20. 1.5 teaspoons Coriander powder
21. 1 teaspoon Cumin seed powder
22. 1.5 teaspoons Garam masala powder
23. to taste Salt
24. 2 teaspoons Ghee (clarified butter)
25. 1 Bay leaf
26. 4 Cloves
27. 2 cardamom Black
28. 1 Cinnamon (2")
29. 1/2 cup Mint leaves (crushed)
30. to taste Salt
31. Water (double the quantity of rice)

Instructions to make to make Succulent Awadhi Mutton Biryani :)

1. Marinate the mutton with the above marination ingredients for 5-6 hours or if possible overnight in the refrigerator.
2. For Rice: Wash, soak for 10-15 minutes. Heat ghee in a deep pan,sizzle all the whole spices mentioned for the rice ingredientsand stir for 2minutes. Then add rice and salt, give a gentle stir. Add water and parboil the rice orcook until 3/4 done.
3. For Mutton: Heat ghee in a Pressure cooker, and sizzle all the whole spices mentioned in the mutton curry ingredient list. Then add marinated mutton and fry for a while.Add 1/2 cup water and pressure cook till done.
4. Now the assembling part of Biryani: In a heavy bottomed pan, layer the mutton, then rice, and thensprinklesome saffron infused milk.Repeat layers. Onthe top of the rice sprinkle some nutmeg powder,roasted onions and ghee. Cover thelid and seal the edges with flour dough.Cook on 'dum' or low flame for another 10-15 minutes.
5. Use a flat spoon for a delicate mix before serving. Garnish it with mint leaves and serve hot with raitas. Enjoy!

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So that's going to wrap this up for this special food Recipe of Ultimate Succulent Awadhi Mutton Biryani :). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!