Pumpkin Raita(panikakharu)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pumpkin Raita(panikakharu). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Raita(panikakharu) is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pumpkin Raita(panikakharu) is something which I have loved my entire life.

Many things affect the quality of taste from Pumpkin Raita(panikakharu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Raita(panikakharu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pumpkin Raita(panikakharu) using 11 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pumpkin Raita(panikakharu):

1. 1 cup white pumpkin chopped
2. 1 cup fresh curd
3. 1/2 tbsp rice flour
4. 1/2 cup desiccated coconut
5. 1 chopped green chilli
6. 1 tsp mustard seeds
7. 7-8 curry patta
8. 1 pinch asafoeitida
9. 1/2 tsp sugar(optional)
10. To taste salt
11. 1 tbsp oil

Steps to make to make Pumpkin Raita(panikakharu)

1. Heat a pan add 1tsp oil, add chopped white pumpkin stir 5 mints. Then add 1 cup water &salt cook on low flame till it becomes soft. Take a cup add 2 tbsp water &half tbsp rice flour mix well &pour with the cooked pumpkin.
2. When the rice flour & pumpkin nicely cooked off the gas, add desiccated coconut & curd mix it well. Now a seasoning pan add oil add mustard seeds, asafoetida, green chilli,& curry patta crackle for 30 seconds off the gas. Add a pinch of red chilli powder &pour on the raita. White pumpkin raita is ready to serve.You can also add little sugar.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Pumpkin Raita(panikakharu). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!