Pazham pori version 1

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pazham pori version 1. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pazham pori version 1 is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pazham pori version 1 is something which I've loved my entire life.

Many things affect the quality of taste from Pazham pori version 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pazham pori version 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pazham pori version 1 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pazham pori version 1 estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pazham pori version 1 using 11 ingredients and 4 steps. Here is how you can achieve it.

Awesome snack made of Ripe banana, a particular variety (Nendram)available all over India and fried with coconut oil. #new

Ingredients and spices that need to be Get to make Pazham pori version 1:

1. 2 ripened Nendram banana
2. 1/2 cup refined or wheat flour
3. 1 tbsp rice flour
4. 1/2 tsp turmeric powder
5. 2 tsp grated coconut
6. 1 tsp curd or 1/2tsp baking soda
7. 2 tsp sugar
8. 1/4 tsp salt
9. As needed Coconut oil for frying
10. 1/2 cup water
11. 1 banana leaf

Instructions to make to make Pazham pori version 1

1. Cut the banana as shown in below picture. I have attached the pic of Nendram banana for reference.
2. Mix all the flour, turmeric, coconut, curd or soda, sugar and enough water and make thick paste.(not flowing consistency)
3. Heat oil, dip the banana in batter and deep fry on a medium flame. After frying keep it on banana leaf and serve after 5 mins.
4. Note: Banana leaf gives extraordinary taste and flavor. Try not to miss that part.

As your experience and also confidence expands, you will locate that you have extra natural control over your diet regimen as well as adjust your diet to your individual tastes gradually. Whether you wish to serve a recipe that uses less or even more active ingredients or is a little bit more or less zesty, you can make easy adjustments to achieve this objective. To put it simply, begin making your dishes in a timely manner. When it comes to fundamental cooking skills for novices you do not require to learn them but only if you grasp some simple food preparation methods.

This isn't a total overview to quick and also easy lunch dishes yet its excellent something to chew on. Ideally this will get your creative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Simple Way to Make Ultimate Pazham pori version 1. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!