Mutton Biriyani - Kannur Style

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mutton Biriyani - Kannur Style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton Biriyani - Kannur Style is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Mutton Biriyani - Kannur Style is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton Biriyani - Kannur Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biriyani - Kannur Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biriyani - Kannur Style is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biriyani - Kannur Style estimated approx 50 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Mutton Biriyani - Kannur Style using 18 ingredients and 11 steps. Here is how you cook it.

A traditional recipe for special occasions. or just hungry days.

Ingredients and spices that need to be Get to make Mutton Biriyani - Kannur Style:

1. 1 Kilo mutton
2. 4 Onions Big
3. 15 Green Chillies
4. 1 Tablespoon Ginger Paste
5. 1 Tablespoon Garlic Paste
6. 3 Tomatoes
7. 1 Lemon
8. 1/4 Cup Curd
9. Coriander leaves
10. Miint leaves
11. 1 Teaspoon Garam Masala
12. 1 Teaspoon Cumin powder
13. 1 Teaspoon Pepper
14. to fry onions Oil ,
15. 0.75 Kilo Basmati Rice
16. to taste Salt
17. 3 Tablespoons Coconut
18. 1 Teaspoon Poppy seeds

Steps to make to make Mutton Biriyani - Kannur Style

1. In a cooker, add mutton, and every other ingredient other than coconut, poppy seeds and onions.
2. Cook on high flame for 2 whistles. Reduce flame after and cook for 15 minutes.
3. Slice onions and deep fry till golden brown.
4. Grind coconut and poppy seed to a fine paste.
5. Add onion and the paste to the mutton. Reserve some onion for garnish.
6. For the rice, put some ghee and washed drained rice. Saute for 10 minutes.
7. Add water - a little less than double the quantity of the rice. Cook till the rice is done.
8. Add rice to the mutton, layer with garam masala and ghee. Heat in low heat for 10 minutes.
9. Garnish with fried onions, cashew nuts, coriander leaves.
10. Serve hot with pickle, pappad, and raita.
11. Burp!

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