Crispy Palak Patti Chaat

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crispy Palak Patti Chaat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Palak Patti Chaat is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Crispy Palak Patti Chaat is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crispy Palak Patti Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Palak Patti Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Palak Patti Chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Crispy Palak Patti Chaat using 23 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Crispy Palak Patti Chaat:

1. 10-15 spinach leaves
2. For batter
3. 4 tbsp gram flour
4. 2 tbsp rice flour
5. to taste Salt
6. 1 tbsp red chilli powder
7. 1/2 tbsp carom seeds
8. 1 pinch asafoetida
9. 1/2 tbsp turmeric powder
10. as needed Oil for frying
11. For chaat
12. 1 Cup sweet yogurt
13. 1/2 Cup tamarind chutney
14. 1/2 Cup green coriander chutney
15. 1 chopped onion
16. 1 chopped tomato
17. 1/2 cup boiled black grams
18. 100 gm paneer
19. as needed Aaloo Bhujia or nylon sev
20. 1 tbsp chaat masala
21. 1 tbsp cumin powder
22. to taste Salt
23. as needed Coriander leaves for garnish

Instructions to make to make Crispy Palak Patti Chaat

1. Take a bowl add flours and spices too and make a thick batter.Now take one by one leaf and dip it in to the batter and fry till golden and crispy.
2. Now arrange these crispy leaves on a plate.Firstly add a layer of curd,then sweet chutney then green chutney, then add some chaat masala,cumin powder and sprinkle sev on it and put some onion and tomatoes on it and again add some sev and then add boiled black grams,small cubed paneer and then again little sev and put again the layer of curd,sweet chutney and green chutney and garnish with coriander leaves.Our crispy palak patti chaat is ready to serve.Enjoy 🥰😍👌

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Crispy Palak Patti Chaat. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!