Parda pulao

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Parda pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Parda pulao is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Parda pulao is something which I've loved my entire life.

Many things affect the quality of taste from Parda pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parda pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parda pulao is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parda pulao estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Parda pulao using 17 ingredients and 3 steps. Here is how you cook it.

Very different n self satisfying recipe

Ingredients and spices that need to be Make ready to make Parda pulao:

1. 0.5 kg Rice
2. 2 Onions
3. 1/2 cup Oil
4. Ginger garlic paste
5. Sabat garam masala
6. Yogurt
7. Green chillies
8. Salt to taste
9. 4 glass Water
10. 1/2 kg Chicken
11. For roti dough
12. 2 cup Flour
13. 2 tbsp Yogurt
14. 1/4 tsp Salt
15. 1/4 tsp Baking powder
16. 2 tbsp Oil
17. Lukewarm water to make dough

Instructions to make to make Parda pulao

1. Make pulao as you usually make....dam par rakh dain...
2. To make dough mix all ingredients in flour n mix it n then add water slowly to make a soft dough n give it a rest for 15 mins....just spread it when the rice aur almost done....then place that roti in any frying pot...remember to flat the dough as big as you can
3. Now put rice in it..now cover it from the dough sides...n cook it on stove for abt 5 mins on low flame..remember to cover the pot with a frying pan or a tawa...After 5 mins just turn upside down n cook it from the bottom again for 5 mins...then serve it

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