Matka Biryani

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Matka Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Matka Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Matka Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Matka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matka Biryani is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matka Biryani estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can cook Matka Biryani using 33 ingredients and 9 steps. Here is how you can achieve it.

A whole new experience of making and eating Biryani
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Ingredients and spices that need to be Take to make Matka Biryani:

1. 1 kg Chicken
2. 1 cup Yogurt
3. Salt to taste
4. 1 tsp Turmeric
5. 1 tbsp Red chili powder
6. 1/4 tsp Garam masala
7. 2 tbsp Green chilies (chopped)
8. 1 tbsp Oil
9. 2 tbsp Oil
10. 1 cup Tomato puree
11. 1 & 1/2 cup Onion
12. 1 tbsp Ginger garlic paste
13. 1/2 tbsp Cumin powder
14. 1/2 tbsp Coriander powder
15. 1 Bay leaf
16. 2 tbsp Red chili flakes
17. 2 Black cardamom
18. 1/2 inch Cinnamon stick
19. 8-9 Cloves
20. 2 Star anise
21. 1 Nutmeg
22. 1/4 tsp Mace
23. 2 cups Guard Basmati rice
24. 1/2 inch Cinnamon stick
25. 2 Star anise
26. 1 Bay leaf
27. 1 tbsp Oil
28. Salt to taste
29. Green coriander as required
30. Mint leaves as required
31. Lemon slices as required
32. Onion fried as required
33. Green chilies as required

Steps to make to make Matka Biryani

1. In a bowl add chicken, yogurt, salt, turmeric, red chili powder, garam masala powder, green chilies and oil. Mix all these ingredients well and marinate chicken for 15 to 20 minutes.
2. Heat oil in a pan, add onion and cook until translucent. Add ginger garlic paste, whole spices, bay leaf and mix well.
3. Add tomato puree, chili flakes, cumin powder, coriander powder and cook for 3 to 4 minutes. Add marinated chicken in it and cook for 8 to 10 minutes. Until chicken in 80% cooked.
4. Soak Guard Basmati rice for 25 minutes. Set aside.
5. Simmer water in a pan, add salt, oil, cinnamon stick, star anise, cloves and bay leaf. Lastly add soaked rice and boil them until 80% cooked. Set aside.
6. Take a clay pot (matka) spread chicken gravy layer in bottom; cover it with a layer of rice. Repeat the same layering process; lastly top it with lemon slices, green chilies, coriander, mint leaves and fried onion.
7. Drizzle yellow food color (dissolved in water) on top, cover clay pot with foil paper.
8. Heat up the coals and cook biryani on it for about 10 minutes.
9. Your delicious matka biryani is ready to serve.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Matka Biryani. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!