Healthy Gujarati Lunch

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Healthy Gujarati Lunch. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Gujarati Lunch is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Healthy Gujarati Lunch is something which I've loved my whole life.

Many things affect the quality of taste from Healthy Gujarati Lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Gujarati Lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Gujarati Lunch is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Healthy Gujarati Lunch using 50 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Healthy Gujarati Lunch:

1. For Khichdi-
2. 1/4 cup moong dal
3. 1/2 cup kamod rice
4. 1 tbsp. Ghee
5. 1/2 tsp cumin seeds
6. 1/2 tsp. asafoetida
7. 1 bay leaf
8. 1 cardamom
9. 1 cinnamon stick
10. 5-7 black pepper
11. 1/4 tsp. Turmeric powder
12. to taste Salt
13. Few curry leaves
14. For Tandaljo Curry--
15. 500 grams Tandaljo bhaji
16. 1 pc. onion
17. 1 tomato
18. 1 tbsp. Ginger garlic paste
19. 1 tsp. Green chilli paste
20. 1 tbsp. Jowar flour
21. 1 tbsp. Cumin coriander powder
22. 3 tbsp. Oil
23. 1/4 tsp. Fenugreek seeds
24. to taste Salt
25. 1/2 tsp. Turmeric powder
26. For Sev Tamater subji
27. 2 tbsp. Oil
28. 1 small onion
29. 1/4 tsp. Mustard seeds
30. 1/4 tsp cumin seeds
31. 3 pc. Chopped tomato
32. 1/2 cup sev
33. to taste Salt
34. 1 tsp. Ginger chilli garlic paste
35. 1 tsp cumin coriander powder
36. 1 tsp. Kashmiri red chilli powder
37. 1 tbsp curd
38. 1 tbsp. Jaggery
39. For Lasania Kadhi :-
40. 1/2 cup sour curd
41. 1 tbsp. Besan
42. 1 tsp. Red chilli powder
43. 1 tsp cumin coriander powder
44. Pinch turmeric powder
45. to taste Salt
46. 1 tbsp. Ghee
47. 1 tsp. Cumin carom mustard and fenugreek seeds
48. 1 tsp. Garlic paste
49. 1 tsp ginger chilli paste
50. as required Roti and salad to serve

Steps to make to make Healthy Gujarati Lunch

1. For Khichdi:-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked water. Mix properly close the lid. And whistle 3-4. Khichdi ready.
2. For Tandaljo curry:-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of water. Cook for5-7min. TANDALJO CURRY IS ready.
3. For Sev Tomato Subji:- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 mins. Now add curd and jaggery. Mix well and cook 4-5min. Turn of flame add Sev mix properly. Ready to Serve.
4. Lasania Kadhi :- Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready.
5. Make a roti with wheat flour. Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 min. And roll roti on patli roast and apply ghee and serve.
6. Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon pieces.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Healthy Gujarati Lunch. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!