Festive thali

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Festive thali. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Festive thali is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Festive thali is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Festive thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Festive thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Festive thali is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Festive thali estimated approx 2 hrs.

To get started with this particular recipe, we have to first prepare a few components. You can cook Festive thali using 47 ingredients and 6 steps. Here is how you cook it.

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Usually we have a fixed menu during summers whenever guest arrive. And here is the menu.. puri,aam ras,raita,potato mint biryani,onion bajiyas,papad,potato tomato curry...

Ingredients and spices that need to be Make ready to make Festive thali:

1. For raita
2. 1 cup curd
3. 1 cup finely chopped onion tomato cucumber
4. to taste Salt
5. 1 tsp chopped coriander
6. 1 tsp chat masala
7. 1 tsp jeera powder
8. Pinch black pepper
9. For potato mint biryani
10. 250 gms basmati rice
11. 100 gms curd
12. 1 tbsp Khada garam masala
13. 4 Boiled potatoes
14. 2 cups Mint leaves
15. 2 tsp Lemon juice
16. to taste Salt
17. 1 tbsp Green chilli paste
18. 2 tsp Ginger garlic paste
19. 2 tsp Shah jeera
20. 2 tbsp Ghee
21. 2 tsp Orange food colour
22. 1/2 cup Kesar soaked in milk
23. For potato tomato curry
24. 2 Boiled potatoes
25. 2 Tomatoes finely chopped
26. 1/2 tsp Green chilli ginger paste
27. 1/2 tsp Turmeric
28. 1 tsp Red chilli powder
29. Curry leaves few
30. to taste Salt
31. 2 tsp Oil
32. 1 tsp Jeera Rai
33. For onion bajiyas
34. 1 cup Long slit onion
35. 1 cup Coarsely ground gram flour
36. 1 tsp Rice flour
37. to taste Salt
38. 1 tsp Chilli paste
39. 1 tsp Eno
40. Oil for frying
41. For puris
42. 2 cups Wheat flour
43. to taste Salt
44. 2 tsp Oil for moyan
45. Oil for frying
46. 4 cups Aamras
47. 2 Roasted papad

Instructions to make to make Festive thali

1. Let's start with raita...churn curd in a bowl,add finely chopped onion tomato cucumber,salt,pepper powder,jeera powder,chat masala and finely chopped coriander...ready
2. For potato mint biryani...parboil rice by adding garam Masala and salt..let it cool...now heat a pan..add ghee,shah jeera and green chilli ginger garlic paste and saute for few minutes..now add diced boiled potatoes and cook for few min..now add finely chopped mint leaves and salt,garam masala powder and mix well..off the gas...let it cool.now add churned curd...
3. Now let's assemble...take a thick vessel..add 2 tsp ghee..spread one layer of rice..next layer of potato mint mixture and next layer of rice and then sprinkle Kesar milk and orange food colour and spread rice on it. Repeat the process of alternative rice,potato mint mixture,Kesar milk..finally close the lid and cook on slow flame for about 1 hr...
4. For potato tomato curry..heat oil in a pan..add Rai jeera...once they crackle.add chopped tomatoes and cook for few min.now add green chilli Ginger garlic paste, turmeric,red chilli powder,garam masala,salt and boiled diced potato and one cup water and cook for 15 min..
5. For onion bajiyas...take a vessel..mix slit onions,gram flour,rice flour,turmeric,green chilli paste,oil,salt and mix well...Now add eno and deep fry the small strands of onion bajiyas
6. For puris...Tie a dough of wheat flour,salt,oil and water to semi soft dough...Now roll small puris and fry

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Festive thali. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!