Egg biryani

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Egg biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg biryani is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Egg biryani is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Egg biryani estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Egg biryani using 31 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Egg biryani:

1. For rice
2. 11/2 cup basmati rice
3. 2 tsp lemon juice
4. 1 tbsp ghee
5. 1 bay leaf
6. 1 piece cinomon stick
7. 2 cloves
8. 2 green cardomom
9. 31/2 cup water
10. 1 tsp ginger garlic paste
11. For gravy
12. 1 star anise
13. 1 cinomon stick
14. 2 green cardomom
15. 3 cloves
16. 1 big onion sliced
17. 1tbsp ginger garlic paste
18. 2 onion chopped
19. 6 slit green chilli
20. 1/4 tsp turmeric powder
21. 1/2 tsp chilli powder
22. 1 11/2tsp biryani masala
23. 4 tbsp curd
24. 1 cup water
25. 3 eggs
26. For garnishing
27. 1 onion chopped
28. 12 cashew
29. As required Pudina and coriander leaves as required
30. As required Oil for frying
31. as required Salt

Instructions to make to make Egg biryani

1. First in a pan add ghee.When ghee melts add bay leaf,cinomon stick,green cardomom,cloves. When they get aromatic add water.When water boils add basmati rice with lemon juice,ginger garlic paste and salt.
2. Cook rice till it is/4 cooked.Strain rice and keep aside.
3. Boil eggs and remove their shell.Fry them in 1tsp of oil with little turmeric and chilli powder.
4. Fry onion chopped and cashews in oil and keep aside.
5. In same pan add 2tbsp oil add star anise, cinomon stick,green cardamom and cloves.When aromatic add onions and ginger garlic paste.
6. Add turmeric powder,chilli powder and biryani masala.Cook till it smells good.Then add curd and low flame.Cook curd till oil is separated.
7. Then add 11/2tomatoes chopped,4 slit green chilli with cup water.Add sakta required.
8. After boiling 2 minutes add 3/4cooked rice.Mix well.Add eggs above it with 2 slit green chilli and rest tomato chopped.Cover with lid and cook for 5 minutes.
9. Add fried onions and cashews and serve egg biryani with raita.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Egg biryani. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!