Doodhiche Dhirde (Savoury Bottle Gourd Pancakes)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Doodhiche Dhirde (Savoury Bottle Gourd Pancakes). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Doodhiche Dhirde (Savoury Bottle Gourd Pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) is 6(12 Dhirdi). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) estimated approx 4 min.

To get started with this recipe, we must prepare a few ingredients. You can have Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) using 15 ingredients and 18 steps. Here is how you can achieve that.

#risenshine
Doodhiche Dhirde is a savoury pancake made using doodhi i.e. bottle gourd and some healthy flours. Dhirde is a traditional dish from Maharashtra and is what pancakes are called in Marathi language. We can find various types of dhirde in this cuisine.

In this recipe I have used bottle gourd and Raagi flour, both which act as a coolant for our bodies, apart from providing us with high nutritional benefits. Sesame seeds are one such healthy addition in this recipe, which render an absolutely delicious flavour to the dhirde along with the homemade ghee. These dhirde are a great option for breakfast, tiffins or even for a light dinner or for a no onion no garlic meal!

Tips... If desired the rice flour can be increased by half a cup to get crispier dhirdi, and the same can be done with the roasted sesame seeds! Again the dhirdi can be made slightly thin or thick as per preference!

Ingredients and spices that need to be Take to make Doodhiche Dhirde (Savoury Bottle Gourd Pancakes):

1. 1&1/2 cup Semolina (Rawa/Sooji)
2. 1 cup Raagi Flour (Naachani/Finger Millet Flour)
3. 1/2 cup Basmati Rice Flour (Tandlaache Pith/Chawal Ka Aataa)
4. 3 cups Water
5. 4 Green Chillies, Slit Lengthwise and Chopped
6. 1 cup Coriander Leaves, Finely Chopped
7. 3 tbs Curds
8. 1/4 cup Sesame Seeds
9. 1 1/4 cup Grated Bottle Gourd (Doodhi/Lauki)
10. To Taste Salt
11. as needed Homemade Ghee For Roasting The Dhirde
12. For The Tempering :
13. 3 tsp Oil
14. 3/4 tsp Mustard Seeds
15. 15 Curry Leaves, Finely Chopped

Steps to make to make Doodhiche Dhirde (Savoury Bottle Gourd Pancakes)

1. To make Doodhiche Dhirde, soak the grated bottle gourd in clean water and squeeze it dry.
2. Cook it in a pan on low flame, adding just a tablespoon of water, with the lid on.
3. After about 3-4 minutes, uncover and evaporate the remaining water on medium heat.
4. Switch off the flame and set aside to cool.
5. Dry roast the sesame seeds and grind them to a slightly coarse powder.
6. In a mixing bowl, add all the flours, semolina, steamed bottle gourd, sesame powder and all the other above mentioned ingredients, except water and ghee.
7. Add water gradually, a little at a time and whisk well so that there are no lumps. The batter should be of medium thick consistency.
8. Next, heat a small kadhai and add oil to it for tempering. Add to it the mustard seeds.
9. As soon as they splutter, add the chopped curry leaves.
10. Switch off the flame and pour this tempering over the prepared batter.
11. Mix well and set aside for about half an hour.
12. Heat a cast iron griddle and spread some oil over it.
13. Pour about half a cup of batter and slightly spread it with the back of the ladle to get a slightly thick round pancake
14. Drizzle some homemade ghee over it and around the edges and cover and cook for a a minute or two on low heat.
15. Uncover and flip to cook the upper side.
16. Increase the flame to high and roast the flipped side, applying some pressure with a spatula.
17. When the flipped side too is slightly browned, transfer the Dhirde to a serving dish and repeat above steps till all the batter is used up.
18. Serve these delicious and nutritious Doodhiche Dhirde with some Coriander Mint Chutney Check out this delicious recipe: Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney?token=1hiq2aSZAvKimmnbCsADa2hT for a filling breakfast!

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So that is going to wrap this up for this special food How to Prepare Favorite Doodhiche Dhirde (Savoury Bottle Gourd Pancakes). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!