Daighi biryani

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Daighi biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daighi biryani is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Daighi biryani is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Daighi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daighi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Daighi biryani using 18 ingredients and 5 steps. Here is how you cook that.

#eiduladha

Ingredients and spices that need to be Prepare to make Daighi biryani:

1. 1 kg chiken
2. 1.5 kg rice
3. 3 large onion
4. 3 large tomato
5. 4 hari mirch
6. 2 lemon
7. 1 cup dehnia podina
8. 1 cup oil
9. 1 cup milk
10. 5 table spoon yogurt
11. 2 table spoon crushed red chilli
12. 1 table spoon red chilli powder
13. 2 table spoon ginger garlic paste
14. 1 table spoon dehnia powder
15. Sabut garm masala
16. 3 tez pata
17. Zafrani zerda rang
18. 2 table spoon zeera

Steps to make to make Daighi biryani

1. Aik karahi me oil garm kr k os me onion kat kr dal de or light golden fry kr k plate me nikal le.os k bad ose oil me chiken,2 tomato,hari mirch,sabut garm masala or tamam ingredients add kr de siwae milk or lemon k or ache trha mix kr k 10 minute medium flame pr pkae.
2. Jb chiken cook ho jae to chiken ko masale me se nikal le or os masale me fry onion or milk add kr k 5 minute low flame pr pkae or phr chiken add kr k mazeed 5 minute low flame pr pkae or is k bad flame off kr de.
3. Rice boil krne k liye aik patele me pani k sth thora sa zeera aik tez pata,2 long or kali mirch or sth aik dar chini ka tukra dal kr obal le jb pani me obal a jae to is me bhige hoe rice add kr de or sath salt b jb chawal aik kani reh jae to chawal ko chan le.
4. Ab aik plate me tamater, lemon,dehnia or podina kat kr rkh le or zafrani zerda rang aik pinch 2 table spoon pani he mix kr le.chawal ko teh lgane k liye phele patele me chiken masala add kre os k oper tamater lemon slice or dehnia podina dale or oper chawal phr masala dale or wese he tamater lemon or dehnia podina dale or phr chawal ise trha sare teh lga le or oper zafrani zerda rang dale or aik tawe ko garm kr le or os k oper biryani ka patela rkh k 10 minute low flame pr dum pr rkh de.
5. 10 minute k bad garm garm dish me nikal kr serve kre.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Daighi biryani. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!