Curd fritters

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Curd fritters. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Curd fritters is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Curd fritters is something that I have loved my whole life.

Many things affect the quality of taste from Curd fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd fritters estimated approx 15min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Curd fritters using 14 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Curd fritters:

1. 1/2 cup Hung curd
2. 2 tbsp chopped onion
3. 2 tbsp chopped capsicum
4. 1 tbsp rice flour
5. to taste Salt
6. 1/4 tsp black pepper
7. For cover
8. 1/2 cup gram flour / besan
9. to taste Salt
10. 1/2 tsp red chilli powder
11. 1/2 tsp carrom seeds / ajwain
12. pinch baking soda
13. as needed Water
14. as needed Oil for frying

Steps to make to make Curd fritters

1. Take hung curd,veggies salt black pepper rice flour in a vessel
2. Mix all ingredients
3. Make small balls of mixture
4. For cover take besan ajwaine salt redchilli powder soda in a vessel
5. Add water and make batter
6. Dip balls in batter and add to hot oil for frying one by one
7. Fry till golden crisp texture on medium flame,remove from oil serve hot with chutney, sauce or tea

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Curd fritters. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!