Vegetable pulav with badam theri

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Vegetable pulav with badam theri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable pulav with badam theri is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Vegetable pulav with badam theri is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Vegetable pulav with badam theri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable pulav with badam theri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vegetable pulav with badam theri using 28 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Vegetable pulav with badam theri:

1. 150 gms bosmathi rice
2. Whole garam masala.
3. 2 bay leaf
4. 3 cloves
5. 2 Cinnamon sticks
6. 2 cardom
7. 1/2 tsp nutmeg
8. 1 tsp kasturi methi
9. 1/2 tsp cumin powder
10. 1/2 tsp dhaniya powder / coriander
11. 1/2 tsp garam masala
12. 1/2 tsp pulav masala
13. Pinch turmeric
14. Veggeis..
15. 1/2 cup onion slices
16. 1/2 cup cup tomato pieces
17. 2 green chilli
18. 1/2 cup coriander
19. 1/2 cup diced potato,carrot,french beans
20. For badam theri..
21. 10 Soaked Badam
22. 2 Green chilli
23. 1 tsp salt
24. 2 tsp sugar
25. Pinch saffron milk
26. 1/2 tsp kasturi methi
27. 3 tsp ghee
28. 2 tsp curd

Steps to make to make Vegetable pulav with badam theri

1. Heat a container pour water add whole masala spices once water get bubbling add salt,ghee,boil the rice once rice should 1/4th cooked then drain water keep a side
2. Heat a pan pour ghee,oil add onion,ginger paste chilli,once it's transparent then add veggies
3. Add salt,close lid for saute veggies then add kasturi methi,curd, coriander mix well,add spicy seasoning mix well keep cook for 1 minute
4. Once well semi gravy forms and veggeis should be soften and will get nice aroma add boiled rice mix up gently take donut mould apply ghee on base put vegetable pulav press up for shape then turn up on a serving plate
5. Mean while take soaked badam Peel it then put into blender,make paste keep a side then add chilli,ginger make paste
6. Heat a pan put ghee add chilli,ginger paste keep statue chilli paste then pour badam puree
7. Keep cook on medium flame add salt,sugar,kasturimethi keep boil gravy once it's thick cream kind means ready to serve then pour badam theri into veggeis pulav
8. Garnish tomato flower sprinkle saffron strands and coriander leaves on top of pulav ready to serve

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