Vegetable Biryani

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Vegetable Biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Vegetable Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Vegetable Biryani using 24 ingredients and 10 steps. Here is how you can achieve it.

#riceisthebest

Ingredients and spices that need to be Get to make Vegetable Biryani:

1. 1 cup - basmati rice, soaked for 20 minutes
2. 4 cup - water
3. 1 inch - cinnamon
4. 4-5 - cloves
5. 4-5 - cinnamon
6. 2 - tej patta
7. 1 tsp - salt(as required)
8. 2 tsp - ghee/oil
9. For gravy
10. 3 tbs - ghee
11. 1 - finely chopped onion
12. 1 - finely chopped tomato
13. 1 tsp - ginger garlic paste
14. 2 cup - mix vegetables(carrot,potato,beans,peas) finely chopped
15. 1/2 cup - curd
16. 3-4 - green chilli
17. 1 tsp - red chilli powder
18. 1/2 tsp - turmeric powder
19. 1 tsp - coriander seed powder
20. 1/2 tsp - cumin seed powder
21. 1 tbs - biryani masala
22. 1 tsp - salt
23. 1/4 cup - fried onion
24. 6-7 - saffron strands soaked in 2 tbs milk

Instructions to make to make Vegetable Biryani

1. First boil the 4 cup of water in a thick vessel. Add bay leaf, cinnamon, clove, pepper,ghee, salt and soaked rice.
2. Boil for 10 minutes or till the rice almost cooked. Drain the excess water. Rinse with cold water and keep aside.
3. Now heat the ghee in a pan on low flame. Add finely chopped onion and sauté. Add ginger garlic paste and sauté.
4. Now add finely chopped tomato and cook well till the oil separates.
5. Add turmeric powder, red chilli powder, coriander seed powder,cumin seed powder mix well.
6. Then add curd, biryani masala. Stir well. Add cooked mix vegetables. Mix well. Add salt and sauté.
7. Biryani gravy is ready. Now grease the thick bottom vessel. Spread the half of biryani gravy in a vessel.
8. Then add layer of cooked rice. Then again as a third layer add biryani gravy.
9. Then again add the layer of cooked rice. Pour 2 tsp ghee and saffron milk.
10. Cover and heat for 15 minutes on low flame. Garnish with fried onion serve hot with raita and mirchi ka salan.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Vegetable Biryani. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!