Special beef matar biryani

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Special beef matar biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Special beef matar biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Special beef matar biryani is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Special beef matar biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special beef matar biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Special beef matar biryani using 24 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Special beef matar biryani:

1. 1 1/2 kg Beef meat
2. Rice 750 gm boiled 3/4 done with whol gram masala and salt
3. 1 cup Yogurt
4. Tomatoes 4 chopped
5. 3/4 cup Oil
6. 3 tbsp Green chìlli paste
7. Green chilies (Sindhi)10_12
8. Coriander leaves 2tbsp grinded
9. 2 tbsp Ginger garlic paste
10. tsp Red chilli powder
11. 2 teaspoon Red chilli flasks
12. 2 tsp Coriander powder
13. Salt as your taste
14. 1/2 tsp Haldi powder
15. Dried plum 10_12
16. 1 cup oil
17. drop orange colour few
18. 1 cup Brown onion
19. 1 tbsp Kewra water
20. 1/4 teaspoon Yellow colour
21. 1/4 teaspoon Jayfal, jawatri elchi powder
22. 1 bunch Podina
23. 1 teaspoon Sugar
24. 1 cup matar boiled

Instructions to make to make Special beef matar biryani

1. Heat oil fry onion light golden and remove, add ginger garlic paste and cook the 5 - 7 minute
2. Add meat with grinded green chilies and coriander leaves, salt,chilli powder, chilli flasks,chopped tomatoes, fry well
3. Add yogurt cover and cook till meat tender and,fried onion grinded, cook till mixture thick add, whole green chilies, dried plums,
4. Boiled rice with salt and whole spices till 3/4 done drain.ina pan put a layer of rice
5. Then meat mixture, matar, chopped coriander leaves and podina top with remaining boilled rice,
6. Spread 2tbsp oil or ghee on top,add kewra water,boiled matar, jayfal jawatri elchi powder mixed
7. With colour,sugar put on dum for 15 minutes.
8. Now ready to spiceal Beef matar biryani.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Special beef matar biryani. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!