Prawn Biryani

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Prawn Biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn Biryani is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Prawn Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Prawn Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn Biryani estimated approx 30-40 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Prawn Biryani using 26 ingredients and 9 steps. Here is how you can achieve it.

#riceisthebest

Ingredients and spices that need to be Prepare to make Prawn Biryani:

1. 1.5 cup basmati rice
2. 1 bay leaf
3. 2-3 green cardamoms
4. 1/2 tsp cumin seeds
5. 2 onions thinly sliced
6. Marination Ingredients
7. 250 g prawns (cleaned)
8. 1 tsp ginger garlic paste
9. 1/4 tsp turmeic powder
10. 1/2 tsp lemon juice
11. To taste salt
12. Gravy Ingredients
13. 2 tbsp oil
14. 2 tsp ghee
15. 1 tsp cumin seeds
16. 1 bay leaf
17. as needed Whole garam masala (cinnamon, star anise, green cardamom, cloves)
18. 2 tsp ginger garlic paste
19. 1 tomato chopped
20. 1/2 tsp turmeic powder
21. 1/2 tsp chilli powder
22. 1 tsp biryani masala
23. To taste salt
24. 2 tbsp coriander leaves
25. 2 tbsp mint leaves
26. 1/2 cup fresh curd

Steps to make to make Prawn Biryani

1. Marinate prawns with the ingredients. Keep it aside for 30 minutes.
2. Soak the rice for 30 minutes and drain. Boil it with water by adding bay leaf, little bit oil, ghee, cardamom, cumin seeds and salt a pinch. Cook the rice firm and al dente but not mushy. Drain the rice to a colander.
3. Heat the pan with oil. Add onion and fry until brown. Place it in a plate.
4. Add ghee with the same hot oil. Add cumin seeds. When they splutter, add bay leaf and whole garam masala. Saute for few seconds. Next add ginger garlic paste, tomato, curd, salt, turmeic powder, chilli powder and biryani masala. Cook until the oil begins to ooze out.
5. Add the prawns and cook until the raw smell goes away. Keep it aside.
6. Grease a pot and add half of the rice to the pot. Spread half of the fried onions over it. Add mint leaves, coriander leaves to it. Then add the prawns gravy and level it.
7. Add rest of the rice, fried onions, mint leaves, coriander leaves and level it. Add saffron colour and rose water.
8. Seal with a foil or tight lid and cook on a hot tawa for 20 minutes.
9. Allow prawn biryani to rest for 15 minutes and then serve.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Prawn Biryani. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!