Idda (white dhokla)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Idda (white dhokla). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Idda (white dhokla) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Idda (white dhokla) is something that I've loved my whole life.

Many things affect the quality of taste from Idda (white dhokla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idda (white dhokla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idda (white dhokla) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idda (white dhokla) estimated approx 15-20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Idda (white dhokla) using 13 ingredients and 4 steps. Here is how you can achieve it.

#indiankitchen
Idda is a famous Gujarati snack especially made in summer as lots of mangoes available. It goes well with aammras. One should also enjoy with green chutney and raw oil.
Idda is also known as white dhokla. Both are made from rice and urad dal. Only difference is that idda is made thin and simple (without tempering).

Ingredients and spices that need to be Get to make Idda (white dhokla):

1. 3 cups rice
2. 1 cup urad dal
3. 1/4 cup curd
4. 5-6 crushed green chillies
5. to taste Salt
6. 2-3 teaspoon oil
7. 1/4 teaspoon sodabicarb
8. As needed Red chilli powder to sprinkle
9. As needed Black pepper powder to sprinkle
10. For serving:-
11. As required Aamras
12. Some Green chutney
13. as needed Oil added with little salt and red chilli powder

Instructions to make to make Idda (white dhokla)

1. Soak urad dal and rice in water for 6-8 hours. Then grind in mixer grinder with curd and enough water and make slightly thick batter. Add salt and allow it to ferment for 8-10 hours.
2. After fermentation add crushed green chillies and mix well.
3. Boil enough water in dhokla maker or steamer. Grease dhokla thali with oil. Now add oil and sodabicarb into batter and rotate in one direction and mix well. Pour enough batter into greased thali (keep thin layer). Sprinkle red chilli powder or black pepper powder and steam for 12-15 minutes or until done. Then cut into pieces in desired shape and enjoy hot with aamras, green chutney or oil.
4. If you want to make white dhokla, temper with oil, mustard seeds, sesame seeds and curry leaves.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Idda (white dhokla). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!