Idli & green chutney

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Idli & green chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Idli & green chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Idli & green chutney is something which I've loved my whole life.

Many things affect the quality of taste from Idli & green chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli & green chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli & green chutney is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Idli & green chutney using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Idli & green chutney:

1. For idli ->
2. 3 cups rice, soaked
3. 3 cups korayer dal, soaked
4. For chutney->
5. 1 bunch mint leaves
6. 3-4 pieces Garlic
7. 1 tsp Black cumin seeds
8. 6-7 Tulsi leaves
9. 3 tsp Lemon juice
10. 1 tbsp Yogurt
11. 1 tsp Chaat masala
12. 8/9 Green chillis

Steps to make to make Idli & green chutney

1. For idli- grind the soaked rice and dal to make a paste. Keep it over night (not in the fridge). Mix it well. Then in a idli stand(micro-oven proof) brush the pits with oil and pour the mixture after beating it properly. Pour some water in the bottom most container and normaly heat it for 1 min in micro oven. Pour the mixture into the pits and adjust the stand properly.
2. After the whole set up is ready put the stand into the micro oven and select the button having idli option in it. Click it as many times as idli is in the option (in my micro oven idli is in the 2nd option so i clicked it twice) and then press the start button.
3. Or else if you dont have such options micro wave it for 4:00mins and then check it with a tooth pick w hether it sticks to it. Let it cool down. Take the idlis out with a spoon gently.
4. For green chutney...put the mint leaves tulsi leaves garlic pieces green chillis black cumin yoghurt salt chaat masala and lemon juice in a mixer and grind it well. Add water to it to get a chutney like consistency. Serve it in a bowl with mint leaf on it.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Idli & green chutney. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!