Hydrabadi mutton dum biryani

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Hydrabadi mutton dum biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hydrabadi mutton dum biryani is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Hydrabadi mutton dum biryani is something which I have loved my whole life.

Many things affect the quality of taste from Hydrabadi mutton dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi mutton dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hydrabadi mutton dum biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hydrabadi mutton dum biryani estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hydrabadi mutton dum biryani using 26 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Hydrabadi mutton dum biryani:

1. 500 gram mutton
2. 500 gm basmati rice
3. 2 medium size onion
4. 1/4 cup mint leaves
5. 1/4 cup Coriander leaves
6. 3 bay leaf (tej patta)
7. 5 tbsp ginger garlic paste
8. 2 onion slice
9. 2 chopped tomatoes
10. 1 bowl curd
11. 2 tbsp cumin seeds
12. 3 tbsp red chilli powder
13. 2 tbsp turmeric powder
14. 5 cloves
15. 2 black pepper
16. 2 cinnamon stick
17. 3 big black cardamon
18. 4 green cardamon
19. 1 star anise
20. 2 tbsp Coriander powder
21. 2 tbsp garam masala
22. to taste Salt
23. as needed Ghee
24. handful Readymade fried onion barista
25. as needed Water
26. 4 tbsp dry fruits

Instructions to make to make Hydrabadi mutton dum biryani

1. Firstly, take half kg mutton clean and wash in a large bowl add ginger garlic paste, onion slice, chopped tomatoes, turmeric powder, red chilli powder, meat masala, Coriander powder, curd and some Coriander and mint leaves mix well keep a side to marinate for 2 hours, if you have time marinate for overnight because the flavours are absorbed in the mutton.
2. Soak the rice for half an hour, boil it with all khada masala and 2 teaspoon of salt until the rice cooked 70 percent. And boil marinated mutton for 2 visel, Now take 4 tbsp if oil in a cooker add marinated boiled mutton some Coriander and mint leaves. and some onion barista.
3. Now cover a layer of half boil rice, repeat the same processes make a two layers and top of rice add again coriander and mint leaves and onion barista and dry fruits add 2 tbsp ghee, foil paper cover the lid pressure cooker to dum the biryani and keep tawa in the bottom of the biryani and cook with low flame 10 to 20 minutes,after that switch off the flame and let it be 4 to 5 minutes.
4. Now, remove the foil paper our delicious and tasty hydrabadi dum biryani is ready to serve, serve hot in a serving plate with koshimbir or raita or salad, if you like my recepies please share and comments.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Hydrabadi mutton dum biryani. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!