Easy egg biryani

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Easy egg biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy egg biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Easy egg biryani is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Easy egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy egg biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy egg biryani estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Easy egg biryani using 16 ingredients and 4 steps. Here is how you can achieve it.

#feast This is one of my favourite. Very easy and quick to make. Spicy, delicious and perfect for weekends

Ingredients and spices that need to be Take to make Easy egg biryani:

1. 1 cup Basmati Rice
2. 3 Eggs
3. 1 tbsp Ginger Garlic Paste
4. 2 Green Chilies slit
5. 1 big onion sliced
6. As needed Whole spices
7. 1/4 cup yoghurt
8. 1/4 tsp Turmeric
9. 1 tsp Red Chilli Powder
10. 1 tsp Coriander Powder
11. 1 tsp Biryani Masala
12. 1/2 tsp Fennel
13. 1/2 tsp cumin
14. 1/2 tsp peppercorn
15. 1 tbsp Oil
16. as required Salt

Steps to make to make Easy egg biryani

1. Boil and Cook Basmati Rice along with cinnamon, Bay Leaf, Cloves,a little salt for 10-15 minutes or until 80% of rice cooked. Drain and keep aside to cool.
2. Boil the eggs, cool, peel and give some slits on them and keep them aside.
3. Heat a pan with a tbsp of oil, add a tsp of fennel seeds, cumin, peppercorns. Add sliced onions & green chillies. Saute well. Add ginger/garlic paste and saute well. Add salt, turmeric, red chilli powder, coriander powder, garam masala or Biryani masala and stir everything nicely. Add the eggs and fry for few seconds. Now add 4-5 tbsp of smooth curd and coriander leaves. Saute until oil separate and then add the rice and toss well. Add a tbsp of ghee, fried onions and chopped coriander leaves
4. Serve hot with a preferred salad of your choice
   Note: Leftover rice can also be used

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Easy egg biryani. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!