Walnut brownie with ice cream

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Walnut brownie with ice cream. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Walnut brownie with ice cream is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Walnut brownie with ice cream is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Walnut brownie with ice cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut brownie with ice cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut brownie with ice cream is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut brownie with ice cream estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Walnut brownie with ice cream using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Walnut brownie with ice cream:

1. 100 gm refined flour or maida
2. 100 gm butter
3. 50 gm chocolate
4. 1 cup roasted crushed walnet
5. 1/2 tsp baking powder
6. 1/2 cup hung curd
7. 2 tbsp Coco powder
8. 1 tsp vanilla essence
9. 50 gm icing sugar
10. 1 tsp coffee powder
11. 1 square mould
12. butter paper

Steps to make to make Walnut brownie with ice cream

1. Take a bowl put chocolate and Butter. Microwave it for few seconds. Add sugar and cofee powder. Whisk till floffy
2. Seive dry ingredients together
   Add flour mixture with chocolate and Butter add essence and curd and roasted walnet chopped
3. Set a butter pepper in mould apply butter on base and sides
4. Pour the batter in mould it has thick consistency than cake batter
5. Spread some more walnet on top
   Bake it for 45 minutes in preheated oven on convection mood at 180 %
6. Or set according to Ur microwave
   Let it cool completely then garnish with melted chocolate or enjoy with ice-cream.

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