Julie's Irish cream

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Julie's Irish cream. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Julie's Irish cream is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Julie's Irish cream is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Julie's Irish cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Julie's Irish cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Julie's Irish cream using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Julie's Irish cream:

1. 14 oz can Eagle condensed milk
2. 1/2 pint whipping cream
3. 4 eggs
4. 2 Tbsp chocolate syrup
5. 2 tsp instant coffee
6. 1 tsp vanilla
7. 1/2 tsp almond extract
8. 1 3/4 C whiskey

Instructions to make to make Julie's Irish cream

1. Dissolve instant coffee in the whiskey. I heat the whiskey to low in a saucepan to help dissolve the coffee. Cool the whiskey. Beat the eggs, milk, vanilla, almond extract and chocolate syrup together. Add the cooled whiskey and coffee mixture. Now add the whipping cream and blend. Don't overwhip or you will have butter on top.
2. Refrigerate. Now mix this with my friends' Kahlua!

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So that is going to wrap this up with this exceptional food Steps to Make Quick Julie's Irish cream. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!