Bolo di glas(Jell-O glass pie)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Bolo di glas(Jell-O glass pie). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bolo di glas(Jell-O glass pie) is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bolo di glas(Jell-O glass pie) is something that I have loved my whole life.

Many things affect the quality of taste from Bolo di glas(Jell-O glass pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolo di glas(Jell-O glass pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo di glas(Jell-O glass pie) is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo di glas(Jell-O glass pie) estimated approx 2 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bolo di glas(Jell-O glass pie) using 5 ingredients and 8 steps. Here is how you cook that.

LIKE!! ~(o.o)~

Ingredients and spices that need to be Get to make Bolo di glas(Jell-O glass pie):

1. 300 ml the juice of fruitcocktail
2. 300 ml coffee cream (liquid)
3. 18 gelatine leaves
4. 800 ml condenced milk
5. 2 different color Jello-O

Steps to make to make Bolo di glas(Jell-O glass pie)

1. Put gelatine leaves in cold water for 5-10 minutes
2. Put juice of the fruitcocktail boil on low-fire
3. while boiling the juice,press water of gelatineleaves and put them in the juice to boil with the juice
4. Mix condenced milk with coffeecream
5. when all gelatine is melted in the juice; take off fire(stir all he way through)
6. Poor juice+gelatine mix slowly into milk mix; stir through while poring
7. Cut Jell-O (made a day before) in small pieces and stir into the whole milky mix
8. poor into large scale and refrigerate for 2hours

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So that is going to wrap it up with this special food Simple Way to Make Speedy Bolo di glas(Jell-O glass pie). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!