Enchiladas (and Mexican Hot Sauce)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Enchiladas (and Mexican Hot Sauce). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Enchiladas (and Mexican Hot Sauce) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Enchiladas (and Mexican Hot Sauce) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Enchiladas (and Mexican Hot Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas (and Mexican Hot Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas (and Mexican Hot Sauce) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas (and Mexican Hot Sauce) estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Enchiladas (and Mexican Hot Sauce) using 21 ingredients and 7 steps. Here is how you cook that.

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Enchiladas are basically tortilla stuffed with a combination of beans filling, hot Mexican sauce and the cheese. It is a baked dish.
It is a very simple and easy recipe, not much preparation required. This recipe makes an awesome enchiladas, it can be better than this. And the hot sauce tastes exactly like the one from taco bell 😋😋
Source: The Masala Coder https://youtu.be/qGPsT5jzjqM

Ingredients and spices that need to be Take to make Enchiladas (and Mexican Hot Sauce):

1. 6 medium to big size tortilla
2. 1 1/2 cups mixed cheese (cheddar + mozerella)
3. Mexican Hot Sauce
4. 4 medium to big size tomatoes
5. 5-6 kashmiri dry chillies
6. 1-2 tbsp kashmiri red chilli powder
7. 3 tbsp oil
8. 2-3 tbsp all-purpose flour
9. 1 tbsp garlic paste
10. Salt
11. 1 tsp cumin powder
12. 1 tsp chilli flakes
13. 1 tbsp dry bail leaves
14. Beans filling
15. 2 cups or a little more boiled kidney beans
16. 1 cup chopped onions (I used 2 white and 1 pink onion)
17. 1/2 cup chopped spring onions (optional)
18. 1 cup chopped coriendar leaves
19. 1/2 tsp black pepper powder
20. Salt
21. 3/4 cup Mexican hot sauce

Steps to make to make Enchiladas (and Mexican Hot Sauce)

1. Mexican Hot Sauce : Wash the tomatoes. Make a criss-cross cut on the top part of the tomatoes. Bring water to boil in a pot. ADD THE TOMATOES, COVER THE POT AND TURN OFF THE STOVE. LET THE TOMATOES BE IN THERE FOR at least 15 minutes. Peel off the skin of the tomatoes.
2. In a mixer jar, take the tomatoes, kashmiri dry chillies, chilli powder and some warm water to grind. Grind it to very fine paste. Keep it aside.
3. Heat oil in a nonstick pan. Add the all-purpose flour and sauce for about 3 min on the lowest flame while continuously mixing it. Add the garlic paste and saute for another 1 min or until it leaves a nice aroma. Add the tomato puree and mix well. Add all the spices and combine everything. Add about 1 cup water to adjust consistency of the sauce. Cover and cook for about 4-5 min or until little oil oozes on the surface. Remove from the heat and keep aside.
4. Filling: Boil kidney beans in salty water. Use only as much water as is required to perfectly boil the beans. The beans should be thoroughly cooked, but intact and dry (like boiled Chana that we use for Chana chat) they must not get mushy.
5. Combine all the ingredients for filling and keep aside.
6. Assemble: keep next to you the sauce, the filling and the cheese. Take a baking tray and spread some sauce all over. Take a tortilla on a flat surface. Spread the beans filling at the horizontal length. Sprinkle some cheese over it. Find the tortilla like a roll and gently place it in the baking tray with opening facing downwards. Similarly prepare the rest of the rolls and place them in the tray.
7. Spread good amount of sauce all over the rolls. Sprinkle some beans all over followed by cheese. Slide the tray in the preheated oven - middle rack, 200c, full oven and grill, 10 min or until the cheese melts. Do not wait for the golden spots in the cheese. Sprinkle some dry or fresh rosemary all over. Servw hot.

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