Egg 65

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Egg 65. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg 65 is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Egg 65 is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Egg 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg 65 is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg 65 estimated approx 40 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Egg 65 using 18 ingredients and 12 steps. Here is how you can achieve that.
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65 is common starter for everyone.I am also fond of Chicken 65, Paneer 65.But today my new attempt is Egg 65.This is yummy and perfect for evening snacks.
Ingredients and spices that need to be Make ready to make Egg 65:
- 3 pieces Boiled eggs
- Handful Curry leaves
- 1 tablespoon Black pepper
- 1 tbsp ginger garlic paste
- 1 tbsp Red chilli powder
- 1 teaspoon cumin powder
- 1/4 cup Gram Flour
- 1/2 cup Rice flour
- 1/2 cup Yoghurt
- As required Oil for frying
- As per taste Salt
- 1 tbsp chopped garlic
- 2-3 green chillies
- 3-4 cashew nuts
- 5-7 Raisins
- 2 tbsp Tomato sauce
- 2 tsp Soya sauce
- 1 tbsp Schezwan sauce
Steps to make to make Egg 65
- Cut boiled eggs. Remove the yellow part.

- Now cut the white part of eggs into small pieces and put into a bowl.
- Add chopped curry leaves,1 tbsp black pepper,1 tsp cumin powder,salt as per taste,1 tbsp ginger garlic paste,1 tbsp red chili powder,1/2 cup yoghurt,1/4 cup Gram Flour,1/2 cup rice flour and mix it well.



- Keep it for 10 mins.
- Take a pan and heat the oil.
- Put the mixture like small Pakora into the oil and fry it until it looks golden brown in colour.(must put the gass in medium flame)



- Remove from the pan and keep it.

- Now take a pan,heat little bit oil and put chopped garlic.
- Then add 10-12 curry leaves, 3-4 cashew nuts,7-8 Raisins,green chillies,2 tbsp Tomato sauce,2 tsp Soya sauce and 1 tbsp Shejwan sauce.
- Mix together well.Add salt if needed.
- Then add the fried egg balls and mix it well coated.

- Serve it hot and enjoy it.



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