Mutton Biriyani in Kolkata Style

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Mutton Biriyani in Kolkata Style. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Biriyani in Kolkata Style is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Mutton Biriyani in Kolkata Style is something that I have loved my whole life.

Many things affect the quality of taste from Mutton Biriyani in Kolkata Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biriyani in Kolkata Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biriyani in Kolkata Style is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biriyani in Kolkata Style estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Mutton Biriyani in Kolkata Style using 22 ingredients and 8 steps. Here is how you cook it.

#dussehra
This famous dish is now the mainstay speciality of the Bengali cuisine, especially in Kolkata.

Ingredients and spices that need to be Prepare to make Mutton Biriyani in Kolkata Style:

1. 500 gm Basmoti rice
2. 1 kg Mutton
3. 1/2 cup Ghee
4. 500 gm Oil
5. 3 cup Onion finely chopped
6. 1/2 cup Ginger garlick paste
7. 2 tbsp Green chilli paste
8. 100 gm Yogurt
9. To taste Biriyani masala(5-6 cardamom, 3-4 cinnamon, 4-5 cloves, 2 bay leaves, 2 tsp sajeera, 2-3 jayphol, 4-5 javitri, 1 tbsp cumin seeds, 1 tbsp Coriander seeds)
10. to taste Salt
11. To taste Sugar
12. 1 tbsp Cumin powder
13. 2 tbsp Rose water
14. 2 tbsp Keora water
15. 1 pinch safron
16. 2 piece Potato
17. For rice
18. 4-5 clove
19. 3-4 cardamom
20. 2 bay leaves
21. 1 pinch Food colour
22. 2 drop Mitha ator(optional)

Steps to make to make Mutton Biriyani in Kolkata Style

1. All the whole spices blend a grinder and make a powder.
2. Boiled the potato use pinch off food colour & set aside.
3. Then take a mixing bowl add mutton,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well & marinated atlist 5-6 hours.
4. Then the marrinated mutton half boiled in the pressur cooker and the exces water store in a bowl.
5. Boiled the rice with cardamom,cloves and bay leaves & set aside. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
6. Heat oil in a another deep pan add half boiled mutton and satue. Add the store exces water and Cover and cook 10-15 min then switch off the gas.
7. Take potato over the mutton & then all the rice over the mutton. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 30-35 min.
8. Garnishing with beresta & salad and serve hot.

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Mutton Biriyani in Kolkata Style. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!