Khuska pulao and korma

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Khuska pulao and korma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Khuska pulao and korma is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Khuska pulao and korma is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Khuska pulao and korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khuska pulao and korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Khuska pulao and korma using 23 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Khuska pulao and korma:

1. For khuska-
2. 1 kg basmati rice
3. 200 grams ghee
4. 1 tsp whole garam masala
5. to taste salt
6. pinch saffron food colour
7. as needed rose water
8. as required oil
9. for korma
10. 500 grams meat
11. 1 tbsp ginger garlic paste
12. 200 grams curd
13. 1 tsp cumin powder
14. 1 tsp coriander powder
15. 2 onions
16. 500 grams pototoes cut and fried
17. to taste salt
18. as needed re chilli powder
19. For Fish head
20. 2 fish heads
21. 1/2 tsp red chilli powder
22. 1/2 tsp turmeric powder
23. to taste salt

Steps to make to make Khuska pulao and korma

1. For khuska(boil water add ghee and whole garam masala once the water is boiled add the basmati rice and cook till the rice becomes soft drain the water and keep the pulav on tawa to cook properlyithen add the food colour dissolved in rose water.
2. For korma-heat oil add onion fry till they turn brown then add ginder garlic paste,coriander and cumin powder,add meat then add ginger garlic, red chill powder and curd add water and salt cook until water reduce and the meat becomes tender then add bay leaf and potatoes saute for a while and pressure cook it until done.
3. For fish head-add red chilli powder turmeric and salt marinate for half and hour and then fry in hot oil.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Khuska pulao and korma. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!