Handi Dum Aloo- Lachha Parathas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Handi Dum Aloo- Lachha Parathas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Handi Dum Aloo- Lachha Parathas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Handi Dum Aloo- Lachha Parathas is something which I have loved my whole life.

Many things affect the quality of taste from Handi Dum Aloo- Lachha Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handi Dum Aloo- Lachha Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handi Dum Aloo- Lachha Parathas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Handi Dum Aloo- Lachha Parathas using 44 ingredients and 18 steps. Here is how you cook that.

#week2of5 #goldenapron3 #puzzle ingredient- ghee, curd.

Ingredients and spices that need to be Make ready to make Handi Dum Aloo- Lachha Parathas:

1. For Handi Dum Aloo-subzi
2. 16 small boiled potatoes
3. Ghee for frying
4. For gravy:
5. 2 tbsp ghee
6. 4 ripe red tomatoes purée
7. to taste Salt
8. For dry masala mixture:(to roast & grind)
9. 3 tbsp cashewnuts small pieces
10. 2 cinnamon sticks
11. 2 cloves
12. 2 cardamoms
13. 1 tbsp snauf
14. 1 tbsp whole coriander seeds
15. 1 tbsp cummin seeds
16. For wet masala paste:
17. 2 onions chopped
18. 3 green chillies
19. 1 " ginger paste
20. 4-5 garlic cloves
21. For curd mixture
22. 1/4 cup curd/ dahi
23. 1 tbsp besan
24. Other spices
25. 1/2 tsp turmeric powder
26. 1 tsp red chilli powder
27. 1 tsp garam masala
28. 1 tsp sugar
29. 1 tsp kasuri methi
30. Fresh cream, finely chopped fresh coriander leaves to garnish
31. For lachha paratha (12)
32. 2 cups wheat flour
33. 2 tbsp oil
34. 1/4 tsp salt
35. Dry wheat flour for rolling
36. Dry rice flour for dusting
37. Ghee for roasting
38. For mango shrikand
39. 3/4 cup fresh hung curd
40. 3/4 cup Alphonso mango pulp
41. 1/3 cup heaped sugar powder
42. 1 tbsp elachi powder
43. 1/2 cup Alphonso mango pieces to garnish
44. Pistachio flakes to garnish

Instructions to make to make Handi Dum Aloo- Lachha Parathas

1. To prepare Handi Dum Aloo-subzi..dry roast till pinkish, all mentioned ingredients for making dry masala. Cool and grind in mixer jar. Keep aside.
2. Grind Onion, green chillies ginger and garlic. Keep aside.
3. Wash and grind tomatoes to make purée.
4. Peel boiled potatoes and deep fry in hot ghee till golden brown on medium flame.
5. Mix curd and besan. Keep aside.
6. In kadhai add heat ghee,add dry masala powder and wet masala paste. Mix and saute for 4-5 minutes.
7. Add tomato puree, curd- besan mixture, all spices, salt, mix well and cook on low flame for 5 minutes.
8. At time of serving add fried potatoes in prepared gravy (heat it again). On individual serving garnish Handi Dum Aloo-subzi with chopped coriander leaves and fresh cream.
9. To prepare lachha paratha.. in mixing bowl add wheat flour,oil,salt, mix well. Add little little water and bind into semi stiff dough. Keep covered for at least one hour, before preparing lachha paratha.(Tip.. before preparing subzi..bind dough and keep aside.)
10. Knead prepare dough. Make 12 equal size flatten balls. Roll each ball with help of dry wheat flour into thin 6" round roti.
11. On it apply melted ghee all over. Sprinkle dry rice flour as shown.
12. Fold it like fan..as shown.
13. Roll into round ball. Flatten it slightly.
14. Roll gently again into 5"-6" round layer paratha with dry wheat flour.
15. Place it on hot tawa. Dry Roast for 1 minute,flip and apply 1-2 tsp ghee on it,flipafter1 minute and apply 1-2 tsp ghee on other side. Roast on medium flame till crispy golden brown.
16. Similarly prepare all lachha parathas. Serve hot.
17. To prepare Mango Shrikand..in mixing bowl add hung curd and sugar powder,mix well to make smooth mixture. Add mango pulp, elachi powder, mix well. Keep refrigerated for few hours. At the time of serving garnish with chopped mango pieces and pistachios flakes.
18. Serve/ Relish Delicious Handi Dum Aloo-subzi with Lachha parathas & Mango Shrikand.(you can serve any hot snack of your choice)..for full Lunch meal.

As your experience and also self-confidence expands, you will certainly locate that you have a lot more natural control over your diet and also adjust your diet plan to your personal tastes with time. Whether you want to offer a dish that uses less or more components or is a little bit more or less spicy, you can make basic adjustments to attain this objective. In other words, start making your dishes on time. When it comes to standard food preparation skills for novices you don't need to learn them but only if you understand some straightforward food preparation techniques.

This isn't a total overview to quick as well as very easy lunch dishes yet its great something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Homemade Handi Dum Aloo- Lachha Parathas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!