Pineapple Mint Biryani

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pineapple Mint Biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple Mint Biryani is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Pineapple Mint Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Pineapple Mint Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Mint Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Mint Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pineapple Mint Biryani using 20 ingredients and 10 steps. Here is how you can achieve that.

# Ramdan Biryani



It's taste is really out of the world.Combination of pineapple and mint gives it a new flavour.
Shashi Tewari

Ingredients and spices that need to be Make ready to make Pineapple Mint Biryani:

1. 1 1/2 cup Basmati long grain rice
2. 2 cups Pineapple chopped in cubes
3. 1 tsp cumin seeds
4. 1 tsp Turmeric powder
5. 1/2 inch ginger garlic paste
6. 2 +2 tbsp Ghee
7. 2 Black cardamom
8. 4 Black pepper corns
9. 2 bay leaves
10. 4 Cloves
11. 1 Onion big chopped
12. 2 tbsp Mint leaves chopped
13. 8-10 strand saffron strands and 1/4 cup hot milk
14. 1/4 tsp Garam masala powder
15. 10 Cashewnuts
16. 20 Black currants
17. to taste Salt
18. 2 tbsp Curd
19. 1 Spring onion

Instructions to make to make Pineapple Mint Biryani

1. Soak saffron strands in milk.
2. Fry cashewnuts and black currants in ghee.
3. Boil rice in 6 cups of water.Add cinnamon stick,black 1cardamom,bay leaf..Cook till 3/4 done.Drain water.
4. Heat ghee in a heavy bottomed cooker add bay leaves,cumin seeds,cinnamon stick,black pepper and ginger.
5. Add onions fry and then add ginger garlic paste and pineapple pieces.Cook till pineapples soften.It takes 7-8 minutes.
6. Now add rice. Add curd,mint leaves,chilli powder,garam masala powder and salt.pour saffron milk.
7. Mix well.Cose the lid of cooker.
8. Let it cook for 15 minutes on slow heat.
9. Open the lid when the steam settles down. It will be cooked fully.
10. Garnish with cashews,spring onion and black currants.

As your experience as well as self-confidence grows, you will find that you have more all-natural control over your diet and adapt your diet regimen to your individual preferences gradually. Whether you want to serve a dish that utilizes less or more ingredients or is a little essentially hot, you can make easy changes to accomplish this goal. To put it simply, begin making your dishes promptly. As for standard cooking skills for newbies you do not need to discover them yet only if you master some easy cooking strategies.

This isn't a complete guide to fast as well as easy lunch dishes but its excellent food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pineapple Mint Biryani. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!