Hydrabadi Chicken Dum Biryani

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Hydrabadi Chicken Dum Biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hydrabadi Chicken Dum Biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Hydrabadi Chicken Dum Biryani is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hydrabadi Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Hydrabadi Chicken Dum Biryani using 31 ingredients and 9 steps. Here is how you cook it.

#biryani

Ingredients and spices that need to be Take to make Hydrabadi Chicken Dum Biryani:

1. 1.5 cup Oil
2. 2 Potatoes large peeled and cubed
3. 3 Onion sliced
4. 1 tsp Kewra Water
5. 1 tsp Rose Essence
6. 1/4 cup Coriander Leaves chopped
7. 1/4 cup Mint Leaves chopped
8. 2 tbsp Ghee
9. 1 pinch Saffron
10. 3 tbsp Milk
11. as needed Chapati Dough
12. for marination:
13. 1 kg Chicken
14. 1/2 cup Yogurt
15. 2 tbsp Chilli powder
16. to taste Salt
17. 4 tbsp Ginger Garlic Paste
18. 4 tbsp Lemon Juice
19. 1/2 cup chopped Coriander Leaves
20. 1/2 cup chopped Mint Leaves
21. 1 tbsp Garam Masala Powder
22. 2 Green Chillies (slit)
23. for cooking rice:
24. 1/2 kg Basmati Rice
25. 1 tbsp Pepper
26. 2 inch Cinnamon stick
27. 1 tsp Cumin Seeds
28. 6 Cardamom
29. Cloves 6-8
30. 2 Bay Leaf
31. to taste Salt

Instructions to make to make Hydrabadi Chicken Dum Biryani

1. Heat oil in a pan, deep fry potatoes till golden brown, drain and keep aside.
2. In the same oil add onions and fry till golden. Set aside 1/2 of the fried onions for topping.
3. Now take chicken in a bowl, add all ingredients given for marination. Add 1/2 of the fried onions and 1 cup of the onion fried oil. Mix well and leave to marinate for 2 hour.
4. Now take basmati rice and wash well. Soak for 30 mins.
   Now bring lots of water to a boil. Add all whole spices and salt. Once it boils, add rice and cook till it is 70% cooked. Drain and set aside.
5. Now take a large thick bottomed pan, add the chicken in the base. top with cooked rice
6. Now top with fried potatoes, onions, coriander leaves, mint leaves, kewra water, rose essence, saffron soaked milk and ghee.
7. Spread chapati dough around the edges of the pan, place a lid over it and seal the pot.
   Cook on very low heat for 40 to 45 mins.
8. Now remove it from flame and let it sit for 15 mins. Now open the lid and mix the rice with soft hands.
9. Serve hot with salad and raita.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Hydrabadi Chicken Dum Biryani. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!