Rava/sooji Dosa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Rava/sooji Dosa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rava/sooji Dosa is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rava/sooji Dosa is something that I have loved my whole life.

Many things affect the quality of taste from Rava/sooji Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava/sooji Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Rava/sooji Dosa using 11 ingredients and 5 steps. Here is how you can achieve it.

#SD1

Ingredients and spices that need to be Make ready to make Rava/sooji Dosa:

1. 1/2 cup sooji(small)
2. 3/4 cup rice flour
3. 1spoon besan
4. 1 spoon spoon curd
5. 1 chilli chopped
6. 2spoon coriander leaves finely chopped
7. 1 onion chopped finely
8. 1 spoon jeera
9. 1spoon ginger paste
10. to taste Salt
11. as needed oil

Instructions to make to make Rava/sooji Dosa

1. Mix sooji,rice flour,besan,curd, salt, chilli, coriander leaves,jeera,ginger paste add 1cup water and mix well cover keep for 15min.mix it and add 1/2 cup water 3sp more water make it thin batter
2. Heat the tawa apply oil sprinkle some chopped onion and pour the batter.
3. Sprinkle some oil on top and cook till crisp.
4. Serve hot with chutney..
5. Note :For 1/2cup sooji add 1,1/2cup water +3sp for batter consistency.

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So that is going to wrap this up for this special food Recipe of Favorite Rava/sooji Dosa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!