Instant Crunchy Oats Vada

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Instant Crunchy Oats Vada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Crunchy Oats Vada is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Instant Crunchy Oats Vada is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Instant Crunchy Oats Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Crunchy Oats Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Crunchy Oats Vada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Crunchy Oats Vada estimated approx 10 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Instant Crunchy Oats Vada using 10 ingredients and 7 steps. Here is how you cook it.

#Family
Easy and simple to make, this delicious crunchy vada can be cooked instantly

Ingredients and spices that need to be Take to make Instant Crunchy Oats Vada:

1. 2 cups instant oats
2. 3/4 cup or more curd
3. 2-3 green chillies finely chopped
4. 1/2 onion finely chopped
5. 1 inch ginger finely chopped
6. 6-7 curry leaves finely chopped
7. to taste Salt
8. 3/4 teaspoon peppercorns
9. Oil for frying
10. 1/2 cup rice flour

Instructions to make to make Instant Crunchy Oats Vada

1. Powder oats and transfer to mixing bowl
2. Add rice flour, salt, ginger, onions, green chillies, peppercorns, curry leaves and mix
3. Add curd and knead to tight dough
4. Wet your palms, take lemon sized ball and shape into vadas
5. Deep fry until golden brown over medium heat
6. Allow excess oil to be absorbed
7. Serve hot with sambar or chutney

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Instant Crunchy Oats Vada. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!