Awadhi keema biryani

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Awadhi keema biryani. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Awadhi keema biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Awadhi keema biryani is something that I've loved my entire life.

Many things affect the quality of taste from Awadhi keema biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi keema biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Awadhi keema biryani using 20 ingredients and 3 steps. Here is how you cook it.

A very different but simple and tasty dish. From the nawabs of Awadh. #goldenapron3 #week19#post#ingredientscoconut#ghee#curd#week2of5#post1

Ingredients and spices that need to be Make ready to make Awadhi keema biryani:

1. For rice-
2. 2 cups long grain basmati rice
3. 2 Bay leaves
4. 2-3 Green and black elachi
5. 3-4 drop oil
6. as required Water
7. to taste Salt
8. For keema-
9. 300 gms keema
10. 2 tbsp onion paste
11. 1 tbsp each ginger and garlic paste
12. 1/2 teaspoon turmeric and red Chile powder
13. 2 tbsp poppy and coconut paste
14. to taste Salt
15. For briyani layering-
16. 1/2 bowl curd with little Chilli powder
17. few Kesar soaked in milk
18. 2-3 tbsp ghee
19. 4 tbsp fresh cream
20. as required kewra water

Steps to make to make Awadhi keema biryani

1. First prepare the rice. Wash and Pre-soak it. Now in a pan add water, then add bay leaf, oil, salt and elachi. When it comes to boil. Add the rice. Let it cook for 75%. Then drain the water. And spread the rice so that it doesn't get overcooked.
2. Now for the keema. In a pan add oil. Then put the keema and saute it. Then add the onion paste. Fry it. Then add ginger and garlic paste. Saute it. Then add turmeric and red Chile powder. Keep stiring. Now add the poppy and coconut paste. Cook it till oil comes out. Add salt to taste. Add water and cook 75% of the keema.
3. Now the final layering. In a handi add ghee, then one layer of rice, a layer of curd, then layer of keema,again rice and keema. Then finally fresh cream, kesar soaked milk and kewar water. Cover it. Stick the lid with the dough so that the steam do not comes out. Cook it for 20 mins. First in high flame then in low flame.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Awadhi keema biryani. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!